Description
Halloween Chicken Parm Sliders offer a fun and festive twist on the classic chicken parmesan, perfect for your spooky gatherings. Juicy, breaded chicken is layered with gooey mozzarella cheese and zesty marinara, all nestled in soft slider buns. These sliders are not only delicious but also easy to make, ensuring they are a hit among kids and adults alike. Get ready to impress your guests with this crowd-pleasing dish that will vanish faster than you can say ‘Boo!’
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup seasoned breadcrumbs
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 8 soft slider buns
- 2 tbsp olive oil
- Fresh basil leaves (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Slice chicken breasts into thin cutlets and season with salt and pepper.
- Set up a dredging station: dip each cutlet in flour, then egg, and finally coat in breadcrumbs.
- Fry the breaded chicken in olive oil over medium heat until golden brown.
- Assemble sliders by placing fried chicken on buns, topping with marinara sauce and mozzarella cheese.
- Bake assembled sliders for 10-15 minutes until cheese is melted and bubbly.
- Garnish with fresh basil before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg