As the air turns crisp and the leaves start to dance in hues of orange and gold, you know it’s that time of year again—Halloween! And what better way to kick off this spooky season than with a breakfast that’s as fun as it is delicious? Enter Halloween Mummy Breakfast Rolls. mummy pigs in a blanket Picture warm, fluffy dough wrapped around gooey chocolate or sweet cream cheese filling, all dressed up like little mummies ready to haunt your breakfast table. The aroma wafting through your kitchen will have everyone—adults and kids alike—screaming for more.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different types of cheese in Halloween Mummy Breakfast Rolls?
- How long do these mummy rolls take to prepare?
- Can I freeze these Halloween Mummy Breakfast Rolls?
- 📖 Recipe Card
Remember those mornings filled with excitement as you prepared for trick-or-treating? This recipe brings that same joy, wrapping up everything you love about Halloween into delightful rolls that are perfect for any occasion. graveyard dessert recipe Whether it’s a festive brunch or a simple Saturday morning treat, these mummy rolls are bound to make everyone smile and fill their tummies.
Why You'll Love This Recipe
- These Halloween Mummy Breakfast Rolls are simple to make, taking less than 30 minutes from prep to plate
- With a flavor profile that combines sweetness and warmth, they’re perfect for any spooky breakfast bash
- Their adorable mummy appearance adds a fun visual element that will delight all ages
- Plus, they’re versatile enough to be filled with your favorite ingredients like Nutella or jam!
I remember the first time I made these rolls; my kids’ faces lit up like jack-o’-lanterns when they saw the mummies come out of the oven.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Refrigerated Crescent Roll Dough: This is the star of the show! It creates fluffy rolls with minimal effort.
- Chocolate Chips or Cream Cheese: Choose your favorite filling for a sweet surprise inside each roll.
- Egg Wash: A simple mixture of egg and water helps achieve that golden-brown crust.
- Candy Eyes: No mummy is complete without googly eyes! They add a fun finishing touch.
The full ingredients list, including measurements, is provided in the recipe card directly below. spiderweb layered dip.
Let’s Make it together
Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup later.
Unroll the Dough: Carefully unroll the crescent roll dough onto a clean surface. Try not to tear it apart; we want whole mummy bodies here!
Add the Filling: Place a small amount of chocolate chips or cream cheese at one end of each triangle. Don’t go overboard; we don’t want filling explosions during baking!
Roll Them Up: Starting from the filled end, tightly roll each triangle towards the pointy end. Imagine you’re wrapping up little mummies—because you are!
Create Mummy Wrappings: Take small strips of leftover dough and place them over each roll to create bandages. Leave some gaps for those adorable candy eyes.
Brush with Egg Wash: In a small bowl, whisk together an egg and a splash of water. Brush this mixture over each roll for that irresistible golden sheen.
Bake Them Up: Place your mummy rolls in the preheated oven and bake for about 12-15 minutes until golden brown. The smell will drive you wild!
Add Eyes and Serve: Once baked, remove them from the oven and let them cool slightly before adding candy eyes. Serve warm and enjoy the delightful reactions!
These Halloween Mummy Breakfast Rolls are sure to become a family favorite, bringing laughter and smiles every time they appear on your table! So gather your little ghouls and goblins in the kitchen because this recipe makes cooking together feel like a thrilling adventure full of tasty treats! Halloween charcuterie boards.
You Must Know
- These Halloween Mummy Breakfast Rolls are not only adorable but also quick to whip up
- Keep the crescent dough cold for easier handling, and remember, the gooey cheese is what makes them irresistibly tasty
- Perfect for a spooky brunch or Halloween party!
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Roll out the dough, cut into strips, and wrap around cheese sticks. Bake until golden brown for a crispy finish.
Add Your Touch
Feel free to swap out cheese varieties or add cooked bacon bits for extra flavor. You could even include jalapeños for a spicy twist!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm for best results.
Chef's Helpful Tips
- For the perfect mummy rolls, ensure that your cheese is well-wrapped to avoid leaks
- Use a pizza cutter for neat dough strips, and don’t skip the egg wash; it gives a lovely shine
- These little additions can elevate your breakfast game!
Memories of my first attempt at these rolls still make me chuckle; my family thought I was crafting ghostly mummies instead of delicious breakfast treats! For more inspiration, check out this delicious morning treat recipe.
FAQ
Can I use different types of cheese in Halloween Mummy Breakfast Rolls?
Absolutely! Cheddar, mozzarella, or pepper jack all work wonderfully.
How long do these mummy rolls take to prepare?
Preparation takes about 15 minutes, with an additional baking time of 12-15 minutes.
Can I freeze these Halloween Mummy Breakfast Rolls?
Yes, you can freeze them before baking; just thaw before cooking!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Halloween Mummy Breakfast Rolls
- Total Time: 30 minutes
- Yield: Approximately 8 rolls 1x
Description
Halloween Mummy Breakfast Rolls are the perfect way to celebrate the spooky season! These delightful treats feature warm, fluffy crescent rolls filled with gooey chocolate or sweet cream cheese, all wrapped up like mummies. With just a touch of creativity and minimal effort, you can whip up these adorable breakfast rolls that will bring smiles to both kids and adults alike. Ideal for festive brunches or cozy weekends, they combine fun and flavor in every bite.
Ingredients
- 1 can refrigerated crescent roll dough
- 1/2 cup chocolate chips or cream cheese (softened)
- 1 egg (for egg wash)
- 1 tsp water (for egg wash)
- Candy eyes (for decoration)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough on a clean surface without tearing it.
- Place a small amount of chocolate chips or cream cheese at one end of each triangle.
- Roll each triangle tightly from the filled end toward the pointy end.
- Cut small strips from leftover dough and wrap them around the rolls to create 'mummy bandages.' Leave gaps for candy eyes.
- Whisk together the egg and water; brush this mixture over each mummy roll.
- Bake for 12-15 minutes until golden brown, then add candy eyes before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 180
- Sugar: 5g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
