Description
Halloween Mummy Breakfast Rolls are the perfect way to celebrate the spooky season! These delightful treats feature warm, fluffy crescent rolls filled with gooey chocolate or sweet cream cheese, all wrapped up like mummies. With just a touch of creativity and minimal effort, you can whip up these adorable breakfast rolls that will bring smiles to both kids and adults alike. Ideal for festive brunches or cozy weekends, they combine fun and flavor in every bite.
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 1/2 cup chocolate chips or cream cheese (softened)
- 1 egg (for egg wash)
- 1 tsp water (for egg wash)
- Candy eyes (for decoration)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough on a clean surface without tearing it.
- Place a small amount of chocolate chips or cream cheese at one end of each triangle.
- Roll each triangle tightly from the filled end toward the pointy end.
- Cut small strips from leftover dough and wrap them around the rolls to create 'mummy bandages.' Leave gaps for candy eyes.
- Whisk together the egg and water; brush this mixture over each mummy roll.
- Bake for 12-15 minutes until golden brown, then add candy eyes before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 180
- Sugar: 5g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg