Description
Halloween Pretzels are a fun and festive treat that everyone will love! These sweet and salty snacks are easy to make, perfect for family gatherings, parties, or even as delightful school treats. With crunchy pretzel rods coated in smooth white chocolate and decorated with colorful toppings, they capture the spirit of Halloween while providing a deliciously addictive flavor. Get ready to impress your guests with these spooky delights that are sure to bring smiles all around!
Ingredients
Scale
- 1 cup mini pretzel rods
- 1 cup white chocolate melts
- 1 tsp gel food coloring
- ½ cup Halloween-themed sprinkles
- ¼ cup candy eyes
Instructions
- Prepare your workspace by clearing the kitchen counter and laying out parchment paper on a baking sheet.
- In a microwave-safe bowl, melt white chocolate melts in 30-second intervals until smooth. Stir after each interval.
- Add gel food coloring to the melted chocolate and mix until evenly colored.
- Dip each pretzel rod into the chocolate, covering about two-thirds and allowing excess to drip off.
- While still wet, sprinkle your choice of Halloween-themed toppings over the pretzel rods.
- Place the decorated pretzels on parchment paper to cool completely until the chocolate hardens (about 15 minutes).
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel rod (25g)
- Calories: 120
- Sugar: 10g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg