Description
This Halloween Rocky Road Treat is a bewitching blend of dark chocolate, fluffy marshmallows, and crunchy nuts that creates a deliciously addictive snack. Perfect for festive gatherings or cozy movie nights, this treat combines irresistible textures and vibrant colors to charm both kids and adults alike. Get ready to indulge in this simple yet delightful recipe that will transport you straight to a haunted candy land!
Ingredients
Scale
- 2 cups dark chocolate chips
- 1 cup mini marshmallows
- 1 cup chopped walnuts or almonds
- 1/2 cup toasted coconut flakes
- 4 tablespoons unsalted butter
- 1 cup powdered sugar
Instructions
- Gather all ingredients and line an 8×8-inch baking dish with parchment paper.
- In a microwave-safe bowl, melt dark chocolate chips and butter in 30-second intervals until smooth, stirring after each interval.
- Fold in mini marshmallows, chopped nuts, and coconut flakes until well combined.
- Sprinkle powdered sugar into the mixture and mix until evenly distributed.
- Pour the mixture into the prepared baking dish and spread evenly. Refrigerate for at least two hours until firm.
- Lift out using parchment paper, cut into squares or fun shapes with cookie cutters, and enjoy your spooky treat!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 180
- Sugar: 18g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg