Description
Get ready to thrill your guests this Halloween with these irresistible Marshmallow Rice Bubbles Halloween Brains! These gooey, crunchy treats are not only fun to make but also a delightful addition to your spooky celebrations. With a perfect blend of sweetness and crunch, they’re sure to be a hit at any Halloween gathering. Easy to prepare and customizable for your theme, these creepy confections will have everyone reaching for more!
Ingredients
Scale
- 4 cups Rice Bubbles
- 2 cups Mini Marshmallows
- 4 tablespoons Unsalted Butter
- 1 teaspoon Red or Pink Food Coloring
- Parchment Paper (for lining)
- Non-stick Cooking Spray (for greasing)
Instructions
- Prepare your workspace by spraying a large bowl with non-stick cooking spray.
- In a large saucepan over low heat, melt the butter. Once melted, add the mini marshmallows and stir until completely smooth.
- Remove from heat and mix in food coloring until the desired shade is achieved. Fold in the Rice Bubbles until evenly coated.
- Grease your hands with non-stick cooking spray and shape small portions into brain-like forms.
- Place shaped brains onto parchment paper and let them cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 brain (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 5mg