Description
Delight your guests with Mummy Dogs, a fun and festive twist on classic hot dogs. Wrapped in flaky puff pastry and baked until golden brown, these adorable treats resemble mummies peeking out from their bandages. Perfect for Halloween parties or family movie nights, they are not only delicious but also a visual treat that kids will love. Serve them warm with your favorite dipping sauces for an unforgettable flavor experience!
Ingredients
Scale
- 8 hot dogs (classic beef or turkey)
- 1 sheet puff pastry (thawed)
- 1 egg (for egg wash)
- 2 tbsp water (for egg wash)
- Mustard or ketchup (for dipping)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface and cut it into thin strips about half an inch wide.
- Wrap each hot dog with the pastry strips, leaving gaps for a mummy-like appearance.
- In a bowl, whisk the egg with water to create an egg wash, then brush it over the wrapped hot dogs.
- Place them on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
- Optionally, add small dots of mustard or ketchup as eyes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Mummy Dog (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg