Mummy Pigs in a Blanket are the perfect blend of comfort and fun, bringing warmth and laughter to family gatherings. Imagine flaky pastry wrapped around savory sausages, enticing aromas wafting through your kitchen, and a playful twist that makes everyone smile. Mini Halloween Pizzas irresistible Halloween finger foods
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use vegetarian sausages for Mummy Pigs in a Blanket?
- What dipping sauces pair well with Mummy Pigs in a Blanket?
- How do I make my Mummy Pigs look more festive?
- 📖 Recipe Card
These delightful treats are not just for Halloween; they can elevate any occasion. Whether you’re hosting a game night or a cozy movie marathon, Mummy Pigs in a Blanket promise an unforgettable flavor experience that will leave your guests clamoring for more. Cheesy Halloween Breadstick Bones Spooky Mummy Dogs for Halloween.
Why You'll Love This Recipe
- Mummy Pigs in a Blanket are incredibly easy to prepare and require minimal ingredients
- Their savory flavor combined with flaky pastry creates a delightful textural contrast
- These treats look adorable on any platter, making them visually appealing for all ages
- Perfect for parties but versatile enough to be enjoyed anytime!
Sharing this recipe always brings smiles and laughter—especially when my kids try to guess how many mummies they can eat before dinner!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pre-made Puff Pastry: Opt for high-quality puff pastry for the flakiest, most delicious results. Thaw it completely before use.
- Sausages: Choose your favorite type—pork, chicken, or even plant-based options work great!
- Egg Wash: Mix one egg with a splash of water to create that golden sheen on your mummies.
- Mustard or Ketchup: For dipping, these condiments add the perfect kick of flavor with every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat and Prepare: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper so your mummies won’t stick during their magical journey.
Roll Out the Pastry: Unroll the thawed puff pastry onto a lightly floured surface. Cut it into strips about half an inch wide—these will be the mummy wraps!
Wrap Those Sausages: Take each sausage and wrap it with two or three strips of pastry, leaving gaps for “eyes.” Don’t worry about perfection; mummies are supposed to be a bit messy!
Create Eyes and Egg Wash: Use small dots of dough or even some mustard as eyes. Brush the wrapped sausages with your egg wash to give them that beautiful golden color when baked.
Bake Until Golden: Place the mummies on your prepared baking sheet and bake for 20-25 minutes until golden brown and puffy. The aroma will have everyone eagerly waiting at the oven!
Serve with Dips: Once baked, let them cool slightly before serving alongside ketchup or mustard. Watch as they disappear in seconds at your next gathering!
Enjoy making these Mummy Pigs in a Blanket—they’re sure to bring joy and smiles to any occasion! For more inspiration, check out this garlic butter green beans recipe.
You Must Know
- Mummy Pigs in a Blanket are not just adorable; they are deliciously versatile
- These delightful bites are perfect for parties, game nights, or even as an easy dinner option
- The flaky pastry combined with savory sausages creates a fun and satisfying treat that everyone will love
Perfecting the Cooking Process
To achieve golden, crispy Mummy Pigs in a Blanket, preheat your oven and roll out the dough first. Cut it into strips before wrapping the sausages to ensure even cooking and a great texture.
Add Your Touch
Feel free to customize your Mummy Pigs in a Blanket by using different types of sausage and adding cheese or herbs. You can even use crescent rolls for extra flakiness or season the dough for added flavor. For more inspiration, check out this orange sweet rolls recipe.
Storing & Reheating
Store leftover Mummy Pigs in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for 10-15 minutes until warm and crispy again.
Chef's Helpful Tips
- For perfectly flaky Mummy Pigs in a Blanket, make sure your dough is cold before rolling it out
- Avoid overloading the sausage with toppings, as this can lead to messy results
- Always brush with egg wash for that golden finish!
Making these Mummy Pigs in a Blanket always brings back memories of family gatherings where laughter filled the air. Everyone would fight over who got the last one, making it a fun competition.
FAQ
Can I use vegetarian sausages for Mummy Pigs in a Blanket?
Yes, vegetarian sausages work wonderfully and still taste delicious wrapped in dough.
What dipping sauces pair well with Mummy Pigs in a Blanket?
Mustard, ketchup, or barbecue sauce are all fantastic choices for dipping!
How do I make my Mummy Pigs look more festive?
Use food-safe markers or edible decorations to give them fun faces for special occasions!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Mummy Pigs in a Blanket
- Total Time: 40 minutes
- Yield: Serves approximately 6 people (makes about 12 pieces) 1x
Description
Mummy Pigs in a Blanket offer a fun and delicious twist on a classic snack, perfect for gatherings or cozy family nights. Flaky pastry envelops savory sausages, creating a delightful treat that everyone will adore. These easy-to-make bites not only look cute but also deliver an unforgettable flavor experience. Whether you’re serving them at Halloween or any festive occasion, these mummies are sure to bring smiles and laughter.
Ingredients
- 1 sheet pre-made puff pastry (thawed)
- 6 sausages (pork, chicken, or vegetarian)
- 1 egg (for egg wash)
- 1 tsp water (for egg wash)
- Mustard or ketchup (for dipping)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface and cut into strips about half an inch wide.
- Wrap each sausage with 2-3 strips of pastry, leaving gaps for 'eyes.'
- Add small dots of dough or mustard for eyes; brush with egg wash.
- Bake for 20-25 minutes until golden brown and puffy.
- Serve warm with mustard or ketchup.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (45g)
- Calories: 185
- Sugar: 0g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
