Description
Mummy Pigs in a Blanket offer a fun and delicious twist on a classic snack, perfect for gatherings or cozy family nights. Flaky pastry envelops savory sausages, creating a delightful treat that everyone will adore. These easy-to-make bites not only look cute but also deliver an unforgettable flavor experience. Whether you’re serving them at Halloween or any festive occasion, these mummies are sure to bring smiles and laughter.
Ingredients
Scale
- 1 sheet pre-made puff pastry (thawed)
- 6 sausages (pork, chicken, or vegetarian)
- 1 egg (for egg wash)
- 1 tsp water (for egg wash)
- Mustard or ketchup (for dipping)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface and cut into strips about half an inch wide.
- Wrap each sausage with 2-3 strips of pastry, leaving gaps for 'eyes.'
- Add small dots of dough or mustard for eyes; brush with egg wash.
- Bake for 20-25 minutes until golden brown and puffy.
- Serve warm with mustard or ketchup.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (45g)
- Calories: 185
- Sugar: 0g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg