The Halloween season brings out the kid in all of us, and nothing screams spooky fun quite like Nutter Butter Ghosts. These adorable little treats are not just a feast for the eyes but also a delightful combination of flavors that will make your taste buds dance in delight. Spooky Mummy Pigs In A Blanket Picture this: creamy peanut butter, sweet chocolate coating, and a hint of playful mischief! Whether you’re hosting a Halloween party or simply want to indulge in some festive sweetness, these ghosts are sure to be the highlight of any gathering. Halloween Cookies And Cream Cheesecake.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is the best way to melt white chocolate?
- Can I use other types of cookies for this recipe?
- How long do these treats last?
- 📖 Recipe Card
I remember the first time I made Nutter Butter Ghosts for my nephew’s Halloween party. His face lit up with pure joy at the sight of these whimsical little desserts. They became an instant hit, disappearing faster than you can say “Boo!” There’s something about their ghostly charm that makes them irresistible, making them perfect for sharing laughter and creating sweet memories. Halloween Charcuterie Boards. For more inspiration, check out this orange custard squares recipe.
Why You'll Love This Recipe
- This recipe is incredibly easy to whip up, making it perfect for last-minute party planning
- The rich peanut butter flavor pairs wonderfully with the chocolate, creating a delightful treat everyone will love
- With their cute ghostly appearance, these Nutter Butter creations are sure to be the star of any Halloween table
- Plus, they’re versatile enough to customize with your favorite toppings or decorations!
Everyone raved about how delicious these treats were, and I couldn’t believe how simple they were to make!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Nutter Butter Cookies: These iconic cookies provide a rich peanut butter flavor that pairs perfectly with chocolate. For more inspiration, check out this chewy caramel coconut cookies recipe.
- White Chocolate Chips: Melting these gives our ghosts their spooky coating; choose high-quality chips for best results.
- Mini Chocolate Chips: These act as our ghosts’ eyes; use small ones for the cutest effect.
- Coconut Oil: A bit of this helps thin out the melted chocolate so it coats smoothly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Melt the Chocolate: In a microwave-safe bowl, combine white chocolate chips and coconut oil. Heat in 30-second intervals until smooth and glossy, stirring between sessions.
Dip the Cookies: Take each Nutter Butter cookie and dip it into the melted chocolate using a fork. Let excess drip off before placing on parchment paper.
Add Eyes: While the chocolate is still wet on each ghost cookie, gently press two mini chocolate chips on top to create adorable eyes.
Chill Until Set: Place your decorated cookies in the fridge for about 15-20 minutes until the chocolate hardens completely.
Serve and Enjoy!: Once set, arrange your Nutter Butter Ghosts on a spooky platter. Watch as they disappear faster than you can say “Trick or Treat!”
These Nutter Butter Ghosts are not only fun to make but also guarantee giggles and smiles all around. Gather your friends or family members for an evening of laughter and kitchen adventures. Happy haunting!
You Must Know
- Nutter Butter Ghosts are a delightful Halloween treat that combines sweet and spooky
- These ghostly snacks are easy to make and perfect for kids to help decorate
- The creamy filling adds a fun surprise, making them a hit at any spooky gathering
Perfecting the Cooking Process
Start by melting the white chocolate while you prepare the Nutter Butter cookies. This way, you can dip the cookies when the chocolate is ready, ensuring a smooth coating.
Add Your Touch
Feel free to swap out white chocolate for dark or milk chocolate to suit your taste. You can also use colored sprinkles instead of candy eyes for a unique twist.
Storing & Reheating
Store Nutter Butter Ghosts in an airtight container at room temperature for up to a week. No reheating needed; they’re best enjoyed fresh and crunchy!
Chef's Helpful Tips
- Make sure the melted chocolate isn’t too hot; it should be warm enough to dip without melting the cookies
- Use a fork to dip the cookies easily, allowing excess chocolate to drip back into the bowl
- Set dipped cookies on parchment paper for easy removal after cooling
Sharing these ghostly treats with friends always brings back memories of Halloween parties filled with laughter and creativity. My niece once covered her Nutter Butter Ghosts with so many sprinkles that they looked like they had just come from a candy factory! Rice Krispie Treat Ghosts.
FAQ
What is the best way to melt white chocolate?
Using a double boiler or microwave works best for smooth melting without burning.
Can I use other types of cookies for this recipe?
Absolutely! Any cookie with a sturdy texture will work well for ghost decorations.
How long do these treats last?
Nutter Butter Ghosts stay fresh up to one week when stored properly in an airtight container.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Nutter Butter Ghosts
- Total Time: 15 minutes
- Yield: Approximately 16 servings 1x
Description
Nutter Butter Ghosts are a fun and festive Halloween treat that combines creamy peanut butter flavor with a sweet chocolate coating. These adorable ghostly snacks are perfect for parties or family gatherings, delighting both kids and adults alike. With their charming appearance and simple preparation, they will surely become a favorite addition to your Halloween festivities.
Ingredients
- 1 package Nutter Butter cookies (approximately 16 cookies)
- 1 cup white chocolate chips
- 2 tsp coconut oil
- 32 mini chocolate chips (for eyes)
Instructions
- Melt the white chocolate chips and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each Nutter Butter cookie into the melted chocolate, allowing excess to drip off before placing it on parchment paper.
- While the chocolate is still wet, press two mini chocolate chips onto each cookie to create eyes.
- Refrigerate for 15-20 minutes until the chocolate hardens completely.
- Serve on a spooky platter and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 150
- Sugar: 10g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
