Description
Pizza Skulls are the ultimate Halloween treat that seamlessly combines fun and flavor! These adorable, skull-shaped delights are filled with gooey mozzarella, savory pepperoni, and zesty tomato sauce, making them perfect for parties or cozy family nights. Easy to prepare and delightful to eat, these Pizza Skulls will conjure smiles and cheers from everyone at your gathering. Get ready to impress your guests with this spooky yet scrumptious snack!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1 cup mini pepperoni slices
- 1/2 cup tomato sauce
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Cooking spray
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface until about ¼ inch thick.
- Use a skull-shaped cookie cutter to cut out shapes from the dough.
- On half of each skull shape, layer shredded mozzarella and mini pepperoni.
- Place another skull-shaped piece on top and seal the edges by pressing down gently.
- Spray cooking oil on top of each skull and sprinkle with garlic powder and Italian seasoning.
- Bake on a greased baking sheet for 15-20 minutes until golden brown.
- Let cool slightly before serving with extra tomato sauce for dipping.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Pizza Skull (80g)
- Calories: 240
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 25mg