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St. Patrick's Day Puppy Chow

St. Patrick’s Day Puppy Chow


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  • Author: Mia Hanry
  • Total Time: 20 minutes
  • Yield: About 8 servings 1x

Description

Celebrate St. Patrick’s Day with this easy and delicious Puppy Chow, combining chocolate, peanut butter, and festive sprinkles for a crunchy treat everyone will adore!


Ingredients

Scale
  • 4 cups Chex cereal
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup creamy peanut butter
  • 1 1/2 cups powdered sugar
  • 1/2 cup green sprinkles

Instructions

  1. In a microwave-safe bowl, combine chocolate chips and peanut butter. Microwave in 30-second intervals until melted and smooth, stirring well after each interval.
  2. Gently fold Chex cereal into the melted mixture until evenly coated.
  3. Transfer the mixture to a large resealable bag with powdered sugar. Shake until all pieces are coated.
  4. Spread onto a parchment-lined baking sheet and sprinkle with green sprinkles while warm.
  5. Allow to cool completely before serving or storing in an airtight container.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Snack
  • Method: No-bake
  • Cuisine: Irish

Nutrition

  • Serving Size: 1/2 cup (50g)
  • Calories: 210
  • Sugar: 18g
  • Sodium: 70mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg