Imagine this: a warm, cozy kitchen filled with the sweet scent of roasted butternut squash mingling with savory sausage. You lift the lid off your bubbling casserole dish, and a symphony of flavors wafts through the air, making your mouth water in anticipation. classic roasted butternut squash soup This Super Easy Butternut Squash Sausage Casserole is not just a meal; it’s an experience that wraps you in warmth and comfort like your favorite blanket on a chilly evening. roasted Brussels sprouts recipe sweet potato casserole recipe. For more inspiration, check out this French toast casserole recipe recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen butternut squash for this casserole?
- What kind of sausage is best for this recipe?
- How long does this casserole last in the fridge?
- 📖 Recipe Card
I remember the first time I made this dish; it was during a family gathering, and I could practically see my cousin’s eyes light up as he took his first bite. “What is this magic?” he exclaimed, as if I had just revealed the secret to life. This casserole is perfect for those lazy Sundays or when you want to impress guests without spending all day in the kitchen. Trust me, once you try it, you’ll be dreaming about it long after the last bite.
Why You'll Love This Recipe
- This casserole comes together quickly, making weeknight dinners a breeze
- The contrast of sweet squash and hearty sausage creates an irresistible flavor profile
- Its vibrant colors make it a stunning centerpiece for any table
- Versatile enough to adapt based on seasonal ingredients or dietary preferences
I still chuckle at the memory of my friend trying to guess what was in it—she thought I had some secret ingredient up my sleeve!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Butternut Squash: Look for firm squashes; they should feel heavy for their size and have no blemishes. For more inspiration, check out this garlic butter green beans recipe.
- Sausage: Use your favorite type, whether it’s spicy Italian or sweet apple for a twist.
- Onion: A medium onion adds depth; choose one that’s firm and has no sprouts.
- Garlic: Fresh garlic cloves provide that aromatic flavor burst; avoid pre-minced options for freshness.
- Vegetable Broth: Use low-sodium broth to better control the overall saltiness in your dish.
- Cheddar Cheese: Sharp cheddar adds richness; grate it yourself for best melting results.
- Olive Oil: A drizzle helps enhance flavors; opt for extra virgin for its robust taste.
- Spices (Salt, Pepper, Thyme): Fresh herbs elevate the dish; use dried thyme if fresh isn’t available.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Ingredients: Start by peeling and dicing your butternut squash into bite-sized cubes. You can grab a sturdy knife and take your time here—trust me, it’s worth it! Dice your onion and mince your garlic so they are ready to go.
Sauté the Sausage and Veggies: In a large pan over medium heat, add olive oil and let it warm up before tossing in diced sausage. Cook until browned and slightly crispy. Add onions and garlic; sauté until fragrant—about 3 minutes—until onions turn translucent.
Add the Squash: Toss in those gorgeous butternut squash cubes along with a sprinkle of salt, pepper, and thyme. Stir everything together so that it’s well-coated in savory sausage goodness. Cook until squash starts to soften—around 5 minutes.
Create Your Casserole Base: Pour in vegetable broth slowly while scraping up any flavorful bits stuck at the bottom of the pan. Bring everything to a gentle simmer for about 10 minutes until all ingredients mingle beautifully.
Add Cheese and Bake!: Preheat your oven to 375°F (190°C). Once simmered perfectly, transfer everything into a baking dish and top generously with grated cheddar cheese. Bake for 20-25 minutes or until bubbly and golden brown on top.
Serve & Enjoy!: Take out from oven (don’t burn those fingers), let cool briefly before diving in! Serve hot as a main dish or alongside crusty bread—it’s pure comfort food heaven!
Now you’ve got all the steps laid out like breadcrumbs leading to deliciousness! The aroma alone will have everyone asking what’s cooking before you even get to serve it up!
You Must Know
- This Super Easy Butternut Squash Sausage Casserole will become a family favorite
- The blend of savory sausage, sweet squash, and creamy cheese creates a comforting dish that warms the soul
- Plus, it’s easy to prepare, making weeknight dinners a breeze!
Perfecting the Cooking Process
Start by browning the sausage first for maximum flavor. While it cooks, prepare the butternut squash and veggies, then layer everything in the casserole dish to bake together.
Add Your Touch
Feel free to swap out the sausage for turkey or veggie options. You can also add spices like paprika or herbs for extra flavor and personalization. juicy Thanksgiving turkey.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through, keeping it crispy.
Chef's Helpful Tips
- Use fresh butternut squash instead of pre-cut to enhance flavor and texture
- Make sure to season your sausage well for a deeper taste
- Don’t rush the baking time; let all ingredients meld together for perfect results
I once made this casserole for friends’ game night, and they couldn’t stop raving about it! It turned into our go-to comfort food whenever we gather.
FAQ
Can I use frozen butternut squash for this casserole?
Yes, frozen butternut squash works well; just adjust cooking time accordingly.
What kind of sausage is best for this recipe?
Spicy Italian sausage adds great flavor, but feel free to use mild or turkey sausage.
How long does this casserole last in the fridge?
Stored properly, it lasts up to four days refrigerated, perfect for meal prep!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Super Easy Butternut Squash Sausage Casserole
- Total Time: 50 minutes
- Yield: Serves approximately 6
Description
Embrace the warmth of home with this Super Easy Butternut Squash Sausage Casserole, a delightful blend of sweet butternut squash, savory sausage, and creamy cheddar cheese. Perfect for lazy Sundays or impressing guests, this dish combines vibrant flavors and colors in a simple, hearty meal. With minimal prep time and maximum comfort, it’s sure to become a family favorite.
Ingredients
- 2 cups butternut squash (peeled and diced)
- 1 lb sausage (Italian or your choice)
- 1 medium onion (diced)
- 3 garlic cloves (minced)
- 1 cup low-sodium vegetable broth
- 1 cup sharp cheddar cheese (grated)
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp dried thyme
Instructions
- Preheat oven to 375°F (190°C).
- In a large pan over medium heat, heat olive oil. Add sausage and cook until browned.
- Stir in onion and garlic; sauté for about 3 minutes until fragrant.
- Add butternut squash, salt, pepper, and thyme; cook for an additional 5 minutes until squash begins to soften.
- Pour in vegetable broth, scraping the pan to release any bits; simmer for about 10 minutes.
- Transfer mixture to a baking dish, top with cheddar cheese, and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 40mg
