Taco Spaghetti To Die For: A Flavorful Dinner Delight

Name: Taco Spaghetti To Die For
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Tex-Mex
Ingredients: 1 lb lean ground beef; 8 oz spaghetti; 2 tbsp taco seasoning; 4 oz cream cheese (softened); 1 cup shredded sharp cheddar cheese; 2 green onions (chopped); 14.5 oz canned diced tomatoes; 1 tsp garlic powder; 1 tsp olive oil

Published: May 21, 2025

by Mia Hanry

Why You'll Love This Recipe

Taco Spaghetti To Die For is incredibly easy to prepare, making weeknight dinners stress-free
The flavor profile combines zesty taco spices with comforting pasta goodness
Its vibrant colors and hearty ingredients make it visually appealing on any dinner table
Perfect for family gatherings or casual get-togethers, this dish is as versatile as it is delicious

I’ll never forget the time I made this for a potluck; my friends were ready to start a fan club dedicated to Taco Spaghetti.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for a healthier option without compromising flavor.
Spaghetti: Any long pasta works, but spaghetti holds the sauce beautifully.
Taco Seasoning: Homemade or store-bought, just ensure it’s packed with flavor.
Cream Cheese: Adds creaminess that brings all the flavors together in harmony. For more inspiration, check out this garlic butter green beans recipe.
Cheddar Cheese: Shredded sharp cheddar melts beautifully and adds richness.
Green Onions: Chopped green onions add freshness and color as a garnish.
Canned Diced Tomatoes: Use fire-roasted tomatoes for an extra smoky depth of flavor.
Garlic Powder: A sprinkle elevates the savory notes throughout the dish. Savory Old Fashioned Meatloaf. Old Fashioned Chocolate Pie.
Olive Oil: Just a drizzle helps cook the beef without sticking to the pan.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

Let’s Make it together

Cook the Pasta: Bring a large pot of salted water to boil over high heat. Add spaghetti and cook until al dente according to package instructions. Drain and set aside while you prepare the sauce.

Sauté the Beef: In a large skillet over medium heat, drizzle olive oil and add ground beef. Cook until browned and no longer pink, breaking it apart with a spatula as it cooks.

Add Seasoning: Stir in taco seasoning along with garlic powder, mixing well to coat all the meat evenly. Allow it to cook for another minute until fragrant.

Create the Sauce: Stir in canned diced tomatoes and softened cream cheese into the skillet until everything is well combined and creamy. Let it simmer for about 5 minutes on low heat.

Toss Pasta with Sauce: Add cooked spaghetti into the skillet with your taco mixture. Gently toss everything together until every strand of pasta is coated in that rich sauce.

Add Cheese: Sprinkle shredded cheddar cheese over the top, then cover briefly until melted and bubbly. Remove from heat once everything looks gloriously cheesy!

Now grab your forks because it’s time to dive into that delicious bowl of Taco Spaghetti To Die For! Serve hot, garnished with chopped green onions for that fresh crunch. One Pan Chicken Bake.

Enjoying this delightful creation will surely leave you feeling satisfied and ready for more culinary adventures!

You Must Know

The Taco Spaghetti To Die For combines two crowd-pleasers into one dish!
This recipe is quick, flavorful, and perfect for busy weeknights
Plus, it’s a hit with kids and adults alike
Serve it with garlic bread for an unforgettable meal

Perfecting the Cooking Process

Start by browning the ground beef, then add spices and tomatoes while boiling the spaghetti separately for optimal flavor absorption.

Add Your Touch

Feel free to swap ground beef for turkey or veggie crumbles and add your favorite beans or corn for extra texture.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat on the stove, adding a splash of water if needed.

Chef's Helpful Tips

Use lean ground beef to reduce grease; drain excess fat after browning
Always taste and adjust seasoning to your preference before serving
Adding cheese at the end creates a creamy texture that’s simply irresistible

Sharing this recipe at a family gathering once turned into a delicious disaster—everyone asked for seconds! The laughter was just as memorable as the flavor.

FAQ

Can I make Taco Spaghetti To Die For vegetarian?

For more inspiration, check out this chewy caramel cookies recipe.

Absolutely! Just substitute ground meat with lentils or plant-based crumbles for a delicious alternative.

How do I spice up Taco Spaghetti To Die For?

Add jalapeños or hot sauce during cooking for an extra kick that spice lovers will adore.

What can I serve with Taco Spaghetti To Die For?

Taco salad, garlic bread, or tortilla chips make great sides that complement this flavorful dish perfectly.

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