Description
Taco Spaghetti To Die For is a delightful fusion of zesty taco flavors and comforting spaghetti. This one-pot wonder features savory ground beef, creamy sauce, and a hint of spice, making it perfect for busy weeknights or family gatherings. Easy to prepare and packed with flavor, this dish will leave your guests raving and asking for seconds!
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz spaghetti
- 2 tbsp taco seasoning
- 4 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 2 green onions (chopped)
- 14.5 oz canned diced tomatoes
- 1 tsp garlic powder
- 1 tsp olive oil
Instructions
- Cook spaghetti according to package instructions in salted water until al dente. Drain and set aside.
- In a large skillet over medium heat, drizzle olive oil and brown the ground beef until no longer pink.
- Stir in taco seasoning and garlic powder, cooking for an additional minute until fragrant.
- Add canned diced tomatoes and cream cheese to the skillet; mix until creamy and simmer on low for about 5 minutes.
- Toss the cooked spaghetti into the skillet with the sauce, coating well.
- Sprinkle cheddar cheese on top, cover briefly until melted. Garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg