Tropical Coconut Lime Fish Soup Recipe for a Flavor Escape

The moment you take a whiff of Coconut Lime Fish Soup, your senses will be transported to a sun-soaked beach, where the ocean breeze dances with the tantalizing aroma of fresh ingredients. Imagine vibrant chunks of fish swimming in a creamy coconut broth, bursting with zesty lime and sprinkled with fresh herbs. street corn roasted potato salad peach feta arugula salad It’s like a tropical vacation in a bowl, perfect for those days when winter just won’t quit.

This dish isn’t just about flavors; it’s about memories. Picture this: a gathering of friends on a balmy evening, laughter echoing as bowls of this delightful soup are passed around. As each spoonful is savored, smiles spread wide, proving that food indeed has the power to bring people together. chipotle ranch grilled chicken burrito Whether you’re hosting a dinner party or simply enjoying a quiet night in, Coconut Lime Fish Soup promises an unforgettable experience.

I remember the first time I made this soup; my friends declared it the best thing they’d tasted all week!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• White Fish Fillets: Choose firm white fish like cod or tilapia for the best texture and flavor.
• Coconut Milk: Opt for full-fat coconut milk for creaminess that elevates the broth.
• Lime Juice: Freshly squeezed lime juice adds brightness; bottled juice just doesn’t cut it.
• Vegetable Broth: Use low-sodium vegetable broth to keep control over the saltiness.
• Fresh Herbs: Cilantro or basil gives an aromatic finish that brightens up the soup.
• Chili Peppers: Adjust heat levels by using mild or spicy peppers according to your taste.
• Garlic and Ginger: Fresh garlic and ginger create an aromatic base that’s hard to resist.
• Onion: A sweet onion adds depth; sauté until translucent for optimal flavor.
• Fish Sauce: Just a splash brings umami goodness that rounds out the flavors beautifully.
• Vegetables (like bell peppers and carrots): Add colorful crunch; feel free to mix and match based on what you have!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients. Chop the fish into bite-sized pieces and slice your vegetables thinly so they cook evenly.

Sauté Aromatics: In a large pot over medium heat, add oil and sauté onions until they become translucent and aromatic. Toss in minced garlic and ginger for an extra punch.

Add Vegetables: Stir in your chosen vegetables like bell peppers and carrots, cooking until they soften slightly, about 3-5 minutes. They should brighten up beautifully!

Pour in Liquids: Add vegetable broth and coconut milk to the pot, stirring gently until combined. Bring it all to a simmer—let those lovely scents fill your kitchen!

Introduce Fish & Seasonings: Carefully add fish pieces along with lime juice and fish sauce. zucchini boats with yogurt sauce Cook gently until the fish flakes easily with a fork—about 5-7 minutes should do!

Finish with Freshness: Remove from heat and stir in chopped herbs like cilantro or basil just before serving. This step adds freshness that balances out all those rich flavors.

Now you have a bowl of Coconut Lime Fish Soup ready to warm your heart! Enjoy every spoonful as if you’re lounging on that beach we talked about earlier! For more inspiration, check out this caramel coconut cookies recipe recipe.

Perfecting the Cooking Process

Start by sautéing your aromatics first before adding the broth and fish for maximum flavor. This approach ensures that every ingredient shines and contributes to a harmonious dish.

Add Your Touch

Feel free to swap the fish based on what’s fresh or available. You can also add vegetables like bell peppers or snap peas for extra crunch and color.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of coconut milk for creaminess.

Cooking this coconut lime fish soup brings me back to my last island vacation, where I shared it with friends who just couldn’t get enough! Their smiles made all the chopping worth it.

FAQ

What type of fish is best for coconut lime fish soup?

White fish like tilapia or cod works wonderfully in this recipe.

Can I make coconut lime fish soup ahead of time?

Yes, but it’s best to add fresh herbs just before serving for optimal flavor.

Is there a vegetarian version of this soup?

Absolutely! Substitute fish with tofu and use vegetable broth instead.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Coconut Lime Fish Soup

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• Author: Mia Hanry
• Total Time: 35 minutes
• Yield: Serves approximately 4

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Description

Coconut Lime Fish Soup is a vibrant, tropical dish that transports you to a sun-kissed beach with every spoonful. This creamy soup features flaky white fish simmered in rich coconut milk, brightened by fresh lime juice and aromatic herbs. Perfect for cozy dinners or special occasions, this dish not only delights the palate but also brings people together, making it an ideal choice for gatherings with friends and family.

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Ingredients

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• 1 lb white fish fillets (such as cod or tilapia)
• 1 can (13.5 oz) full-fat coconut milk
• ¼ cup freshly squeezed lime juice (about 2 limes)
• 4 cups low-sodium vegetable broth
• ½ cup chopped fresh cilantro or basil
• 2 chili peppers, sliced (mild or spicy based on preference)
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 1 medium onion, chopped
• 1 tbsp fish sauce
• 2 cups assorted vegetables (like bell peppers and carrots), chopped

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Instructions

1. Prepare ingredients by chopping the fish into bite-sized pieces and slicing vegetables thinly.
2. In a large pot over medium heat, add oil and sauté onions until translucent. Add minced garlic and ginger; cook until fragrant.
3. Stir in vegetables and cook for about 3-5 minutes until slightly softened.
4. Pour in vegetable broth and coconut milk; bring to a simmer.
5. Gently add fish pieces along with lime juice and fish sauce; cook until fish flakes easily, about 5-7 minutes.
6. Remove from heat and stir in fresh herbs before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Simmering
• Cuisine: Tropical

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 4g
• Sodium: 600mg
• Fat: 21g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 16g
• Cholesterol: 60mg