Description
Coconut Lime Fish Soup is a vibrant, tropical dish that transports you to a sun-kissed beach with every spoonful. This creamy soup features flaky white fish simmered in rich coconut milk, brightened by fresh lime juice and aromatic herbs. Perfect for cozy dinners or special occasions, this dish not only delights the palate but also brings people together, making it an ideal choice for gatherings with friends and family.
Ingredients
Scale
- 1 lb white fish fillets (such as cod or tilapia)
- 1 can (13.5 oz) full-fat coconut milk
- ¼ cup freshly squeezed lime juice (about 2 limes)
- 4 cups low-sodium vegetable broth
- ½ cup chopped fresh cilantro or basil
- 2 chili peppers, sliced (mild or spicy based on preference)
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 medium onion, chopped
- 1 tbsp fish sauce
- 2 cups assorted vegetables (like bell peppers and carrots), chopped
Instructions
- Prepare ingredients by chopping the fish into bite-sized pieces and slicing vegetables thinly.
- In a large pot over medium heat, add oil and sauté onions until translucent. Add minced garlic and ginger; cook until fragrant.
- Stir in vegetables and cook for about 3-5 minutes until slightly softened.
- Pour in vegetable broth and coconut milk; bring to a simmer.
- Gently add fish pieces along with lime juice and fish sauce; cook until fish flakes easily, about 5-7 minutes.
- Remove from heat and stir in fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg