Tropical Coconut Milk-Braised Chicken with Harissa Delight

Coconut Milk Braised Chicken with Harissa and Lime is like a tropical vacation wrapped in a warm, savory hug. Imagine succulent chicken simmering gently in a creamy coconut milk bath, infused with the zesty kick of harissa and the bright pop of fresh lime. The aromas waft through your kitchen, instantly transporting you to a sun-soaked beach where the only thing on your agenda is enjoying good food and great company.

This dish has a special place in my heart because it reminds me of dinner parties filled with laughter and culinary adventures. Picture this: friends gathered around the table, eagerly digging into bowls of this delightful creation while sharing stories and playful banter. If you’re looking for a dish that will not only satisfy your taste buds but also create unforgettable memories, look no further.

I remember one dinner when I served this dish to some very skeptical friends who claimed they didn’t like coconut milk. After one bite, they were converted!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: Thighs are juicy and packed with flavor; they hold up beautifully during cooking.
• Coconut Milk: Choose full-fat coconut milk for richness; it gives the sauce that irresistible creaminess.
• Harissa Paste: A spicy North African chili paste that adds depth; adjust based on your heat preference.
• Fresh Lime Juice: Brightens the dish with acidity; fresh limes always beat bottled juice.
• Onion: Use a sweet onion for a milder flavor that complements the spices perfectly.
• Garlic: Fresh garlic cloves are essential for that aromatic punch; don’t skimp here! Garlic Herb Roasted Vegetables.
• Chicken Broth: Adds layers of flavor; use low-sodium broth to control salt levels.
• Cilantro: Fresh cilantro adds a burst of color and freshness as a garnish.
• Salt & Pepper: Essential for seasoning at every stage; taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Start by gathering all your ingredients. Chop onions and garlic finely to release their flavors early on. Rinse your chicken thighs under cold water and pat them dry before seasoning.

Sauté Aromatics: In a large skillet over medium heat, add a splash of oil until shimmering. Toss in the chopped onions and cook until they become translucent and fragrant, about 5 minutes.

Add Chicken Thighs: Season the chicken thighs generously with salt and pepper. Place them in the skillet skin-side down (if using skin-on) and sear until golden brown on both sides—about 4-5 minutes per side.

Create the Sauce: Once browned, stir in minced garlic followed by harissa paste. Cook briefly until fragrant before adding coconut milk and chicken broth. Stir well to combine all those lovely flavors.

Braise to Perfection: Bring the mixture to a gentle simmer before covering it. Reduce heat and let it braise for 25-30 minutes until the chicken is tender and fully cooked through.

Finish with Lime & Cilantro: Remove from heat and squeeze fresh lime juice into the pot while stirring gently. Garnish generously with chopped cilantro for that extra zing!

Now you have an incredible Coconut Milk-Braised Chicken with Harissa and Lime ready to impress! Serve immediately over fluffy rice or alongside warm naan to soak up every last drop of that luscious sauce. Creamy Date Night Ravioli.

And there you have it! A recipe that’s not just easy but bursting with flavor—perfect for any occasion or simply when you want to treat yourself! Perfect party dip recipe.

Perfecting the Cooking Process

Start by searing the chicken until golden, then simmer it gently in coconut milk for maximum flavor absorption.

Add Your Touch

Feel free to swap harissa for another hot sauce or toss in some veggies for added nutrition and color.

Storing & Reheating

Store any leftovers in an airtight container in the fridge. Reheat gently on the stove to preserve texture.

The first time I made Coconut Milk-Braised Chicken with Harissa and Lime, my friends thought I was a professional chef! Their compliments made my heart swell with pride. For more inspiration, check out this delicious coconut cookies recipe.

FAQ

Can I use different meat for this recipe?

Yes, you can substitute chicken with pork or even tofu for a vegetarian option.

What can I serve with Coconut Milk-Braised Chicken?

This dish pairs wonderfully with jasmine rice or crusty bread to soak up the sauce.

How do I adjust the spice level?

To reduce heat, use less harissa or add more coconut milk to balance flavors.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Coconut Milk-Braised Chicken with Harissa and Lime

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• Author: Mia Hanry
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Coconut Milk-Braised Chicken with Harissa and Lime is a vibrant, flavorful dish that transports your taste buds to a tropical paradise. Juicy chicken thighs simmer in a rich coconut milk sauce, enhanced by the spicy kick of harissa and the zesty brightness of lime. This recipe is quick to prepare, making it perfect for weeknight dinners or special occasions. Serve it over rice or quinoa for a complete meal that’s sure to impress family and friends.

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Ingredients

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• 1.5 lbs boneless, skinless chicken thighs
• 1 can (13.5 oz) full-fat coconut milk
• 2 tbsp harissa paste (adjust to taste)
• Juice of 2 fresh limes
• 1 medium sweet onion, chopped
• 4 garlic cloves, minced
• 1 cup low-sodium chicken broth
• Fresh cilantro for garnish
• Salt & pepper to taste

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Instructions

1. Prep: Chop onions and garlic finely; rinse and pat dry chicken.
2. Sauté: Heat oil in a skillet; cook onions until translucent (about 5 minutes).
3. Brown Chicken: Season thighs with salt and pepper; sear in the skillet until golden brown on both sides (4-5 minutes per side).
4. Create Sauce: Stir in garlic and harissa; cook until fragrant. Add coconut milk and chicken broth; mix well.
5. Braise: Simmer covered on low heat for 25-30 minutes until chicken is tender.
6. Finish: Stir in lime juice and garnish with cilantro before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: North African

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 340
• Sugar: 3g
• Sodium: 480mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 29g
• Cholesterol: 110mg