Description
Coconut Milk-Braised Chicken with Harissa and Lime is a vibrant, flavorful dish that transports your taste buds to a tropical paradise. Juicy chicken thighs simmer in a rich coconut milk sauce, enhanced by the spicy kick of harissa and the zesty brightness of lime. This recipe is quick to prepare, making it perfect for weeknight dinners or special occasions. Serve it over rice or quinoa for a complete meal that’s sure to impress family and friends.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp harissa paste (adjust to taste)
- Juice of 2 fresh limes
- 1 medium sweet onion, chopped
- 4 garlic cloves, minced
- 1 cup low-sodium chicken broth
- Fresh cilantro for garnish
- Salt & pepper to taste
Instructions
- Prep: Chop onions and garlic finely; rinse and pat dry chicken.
- Sauté: Heat oil in a skillet; cook onions until translucent (about 5 minutes).
- Brown Chicken: Season thighs with salt and pepper; sear in the skillet until golden brown on both sides (4-5 minutes per side).
- Create Sauce: Stir in garlic and harissa; cook until fragrant. Add coconut milk and chicken broth; mix well.
- Braise: Simmer covered on low heat for 25-30 minutes until chicken is tender.
- Finish: Stir in lime juice and garnish with cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: North African
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 110mg