Ultimate Baked Mac and Cheese Recipe for Comfort Food Lovers

Baked Mac and Cheese is like a warm hug on a chilly day. Imagine creamy cheese coating tender pasta, with a golden-brown topping that crackles as you dig in. sweet buttery biscuit recipe It’s the ultimate comfort food, perfect for cozy nights in or family gatherings. For more inspiration, check out this Irresistible Baked Mac And Cheese recipe.

I remember the first time I made Baked Mac and Cheese; my friends devoured it faster than I could serve it. The laughter and cheesy goodness filled the room, creating an unforgettable memory. This dish is fantastic for potlucks or simply to indulge in after a long week.

One time, I made Baked Mac and Cheese for a family reunion, and the kids declared me their “cheese goddess” for the day!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Elbow Macaroni: Choose high-quality pasta; it holds sauce well and gives you that perfect bite.
• Sharp Cheddar Cheese: Go for sharp cheddar for bold flavor; freshly grated melts better than pre-shredded.
• Milk: Whole milk adds creaminess; you can also use half-and-half for a richer sauce.
• Butter: Use unsalted butter to control the saltiness of your dish; it adds richness to the sauce.
• All-Purpose Flour: For thickening the cheese sauce; whisk it well to avoid lumps while cooking.
• Breadcrumbs: Panko breadcrumbs create an extra crunchy topping; toast them lightly for enhanced flavor.
• Mustard Powder: Adds a subtle tanginess that balances the richness of the cheese.
• Salt and Pepper: Seasoning is key! Adjust according to your taste preferences.
• Optional Add-ins: Bacon bits or broccoli can elevate this dish if you’re feeling adventurous!

The full ingredients list, including measurements, is provided in the recipe card directly below. easy breakfast casserole recipe.

Let’s Make it together

Get ready to dive into cheesy deliciousness! Follow these steps to create your very own Baked Mac and Cheese masterpiece. delicious banana cake dessert.

Prepare the Pasta: Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente, about 7-8 minutes. Drain and set aside.

Create the Cheese Sauce: In a saucepan over medium heat, melt butter until bubbly. Whisk in flour and cook for 1-2 minutes until golden brown, stirring constantly.

Add Milk Gradually: Slowly pour in milk while whisking continuously until smooth. Cook until thickened, about 5-7 minutes; it’ll bubble like lava—so satisfying!

Melt in Cheese: Reduce heat to low and stir in shredded cheddar cheese until melted and creamy. Add mustard powder and season with salt and pepper to taste.

Combine Pasta and Sauce: Fold cooked macaroni into the cheese sauce until fully coated with luscious cheesy goodness.

Add Topping & Bake: Transfer mixture to a greased baking dish. Top with breadcrumbs evenly. Bake at 350°F (175°C) for 25-30 minutes until bubbly and golden brown on top.

Breathe in that heavenly aroma as it bakes! Your patience will be rewarded when you pull out this gooey delight from the oven.

Enjoy serving up generous portions of Baked Mac and Cheese at your next gathering! Remember, it’s not just a meal; it’s an experience filled with laughter—and possibly some cheese-stuffed faces!

Perfecting the Cooking Process

Start by cooking the pasta al dente, then prepare your cheese sauce while the pasta cooks for optimal timing.

Add Your Touch

Consider adding cooked bacon or sautéed vegetables to enhance flavor and texture in your Baked Mac and Cheese. quick and easy vegetable side.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat in the oven for a crispy topping or microwave for convenience.

Baking this dish always reminds me of family gatherings where everyone would fight over the last cheesy bite, creating unforgettable memories.

FAQ

What cheeses can I use for Baked Mac and Cheese?

Mix sharp cheddar, mozzarella, and Gruyere for a rich flavor profile.

Can I make Baked Mac and Cheese ahead of time?

Absolutely! Prepare it a day prior and bake just before serving for best results.

How do I avoid dry Baked Mac and Cheese?

Ensure you use enough cheese sauce and cover during baking to retain moisture.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Baked Mac and Cheese

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• Author: Mia Hanry
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Baked Mac and Cheese is the ultimate comfort food that combines creamy cheese, tender pasta, and a crunchy golden topping. This easy-to-make dish is perfect for family gatherings or cozy nights in. With its rich flavors and inviting aroma, it’s sure to become a favorite at your table. Customize it with your favorite add-ins for an extra twist!

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Ingredients

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• 8 oz elbow macaroni
• 2 cups sharp cheddar cheese, shredded
• 2 cups whole milk
• 4 tbsp unsalted butter
• 1/4 cup all-purpose flour
• 1 cup panko breadcrumbs
• 1 tsp mustard powder
• Salt and pepper to taste

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Instructions

1. Cook elbow macaroni in salted water until al dente (7-8 minutes); drain.
2. In a saucepan, melt butter over medium heat; whisk in flour and cook until golden brown.
3. Gradually add milk while whisking until smooth; cook until thickened (5-7 minutes).
4. Stir in shredded cheddar cheese, mustard powder, salt, and pepper until melted.
5. Combine cooked macaroni with cheese sauce; transfer to a greased baking dish.
6. Top with panko breadcrumbs and bake at 350°F (175°C) for 25-30 minutes until bubbly and golden.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 420
• Sugar: 6g
• Sodium: 680mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 2g
• Protein: 16g
• Cholesterol: 55mg