Description
Baked Mac and Cheese is the ultimate comfort food that combines creamy cheese, tender pasta, and a crunchy golden topping. This easy-to-make dish is perfect for family gatherings or cozy nights in. With its rich flavors and inviting aroma, it’s sure to become a favorite at your table. Customize it with your favorite add-ins for an extra twist!
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1 tsp mustard powder
- Salt and pepper to taste
Instructions
- Cook elbow macaroni in salted water until al dente (7-8 minutes); drain.
- In a saucepan, melt butter over medium heat; whisk in flour and cook until golden brown.
- Gradually add milk while whisking until smooth; cook until thickened (5-7 minutes).
- Stir in shredded cheddar cheese, mustard powder, salt, and pepper until melted.
- Combine cooked macaroni with cheese sauce; transfer to a greased baking dish.
- Top with panko breadcrumbs and bake at 350°F (175°C) for 25-30 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 55mg