Ultimate Beef Chili Recipe: Comfort in Every Bowl

The aroma of my beef chili wafting through the kitchen is a comforting embrace, a warm hug on a chilly day. With its rich, hearty flavors and a hint of spice, it feels like a celebration in a bowl, perfect for cozy nights in or gathering with friends. perfect side dish for chili.

I can still hear the laughter of my family as we gathered around the table, bowls brimming with steaming beef chili, eagerly anticipating that first spoonful. unique appetizer idea It’s one of those dishes that brings people together and creates cherished memories.

Sharing this dish with friends during cold winter nights always elicits compliments and requests for the recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose high-quality ground beef with a decent fat content for maximum flavor and tenderness.
• Onions: Sweet onions add depth; sauté until they’re translucent and aromatic.
• Garlic: Fresh garlic cloves are essential for that irresistible fragrance; chop finely for even distribution.
• Bell Peppers: Use vibrant bell peppers for color; they add sweetness and crunch to your chili.
• Canned Tomatoes: Opt for diced tomatoes in juice; their acidity balances the richness of the meat.
• Kidney Beans: Canned beans save time; rinse them well to remove excess sodium.
• Chili Powder: A blend of spices adds warmth; adjust the amount based on your heat preference.
• Cumin: This earthy spice enhances flavor; use ground cumin for easy incorporation into the mix.
• Beef Broth: Use low-sodium broth to control saltiness while adding depth to your chili.
• Salt and Pepper: Essential seasonings to enhance all flavors; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by chopping onions, bell peppers, and garlic. Measure out spices and have canned ingredients ready for swift assembly.

Sauté the Vegetables: In a large pot over medium heat, add oil and sauté chopped onions and peppers until soft. The kitchen should smell delightful now!

Add Ground Beef and Garlic: Toss in seasoned ground beef along with minced garlic. Cook until browned, breaking up any clumps as you stir.

Add Tomatoes and Broth: Pour in diced tomatoes and beef broth. Stir well to combine everything into a beautiful mixture while letting it bubble joyfully.

Season It Up!: Sprinkle in chili powder, cumin, salt, and pepper. Stir thoroughly before bringing your chili to a gentle simmer—let those flavors mingle!

Add Beans Last: Finally, stir in rinsed kidney beans. Simmer for an additional 15 minutes so they soak up that deliciousness while you prepare toppings like sour cream or cheese.

Now you have a pot of beef chili that’s ready to warm hearts as well as stomachs! Enjoy serving it hot with cornbread or tortilla chips on the side. light and refreshing salad.

Perfecting the Cooking Process

Start by browning the beef and onions together for maximum flavor. Then, add garlic and spices before incorporating tomatoes and beans to simmer all those delicious flavors together. For more inspiration, check out this delicious garlic butter green beans recipe.

Add Your Touch

Feel free to personalize your beef chili by adding bell peppers, different beans, or even corn for sweetness. Spice lovers can throw in jalapeños or chili powder for an extra kick. For more inspiration, check out this thick and chewy cookies recipe.

Storing & Reheating

Store leftover beef chili in an airtight container in the fridge for up to five days. Reheat gently on the stove or microwave until heated through, ensuring it stays delicious. delicious dipping options.

Sometimes I find myself reminiscing about the first time I made this dish. My friends couldn’t get enough, claiming it was “the best chili ever.” That praise still fuels my passion for cooking!

FAQ

What type of beef is best for chili?

Ground beef is commonly used, but chuck roast offers more flavor when slow-cooked.

Can I make this chili vegetarian?

Absolutely! Substitute beef with lentils or black beans for a hearty vegetarian option.

How long does homemade beef chili last?

Stored properly, homemade beef chili lasts about five days in the refrigerator without losing quality.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Beef Chili

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• Author: Mia Hanry
• Total Time: 50 minutes
• Yield: Serves approximately 6 people 1x

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Description

Beef chili is a hearty, flavorful dish that warms the soul and brings loved ones together. With tender ground beef, aromatic vegetables, and a perfect blend of spices, this chili is an ideal comfort food for chilly nights or game day gatherings. Easy to prepare and customizable to your taste, this recipe will surely become a family favorite.

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Ingredients

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• 1 lb ground beef (80% lean)
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 1 bell pepper (chopped)
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) kidney beans (rinsed)
• 2 tbsp chili powder
• 1 tsp cumin
• 2 cups low-sodium beef broth
• Salt and pepper to taste

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Instructions

1. Heat oil in a large pot over medium heat. Add chopped onion and bell pepper; sauté until soft.
2. Add ground beef and minced garlic; cook until browned, breaking up clumps.
3. Stir in diced tomatoes and beef broth; mix well.
4. Season with chili powder, cumin, salt, and pepper. Simmer for 20 minutes.
5. Fold in rinsed kidney beans; simmer for an additional 15 minutes.
6. Serve hot with your favorite toppings.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 300
• Sugar: 4g
• Sodium: 500mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 7g
• Protein: 22g
• Cholesterol: 70mg