Description
Discover the joy of baking with this easy and delightful scones recipe! Each scone is a warm, flaky treat that melts in your mouth, perfect for brunch or afternoon tea. With just a few simple ingredients, you can create a batch that not only fills your kitchen with a comforting aroma but also brings smiles to everyone around the table. Enjoy them plain or customize with your favorite fruits and spices for a unique twist!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup sugar
- 3/4 cup whole milk or cream
- Optional: 1/2 cup raisins or chocolate chips
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together flour, baking powder, and salt until well combined.
- Add cubed butter and rub into the flour mixture until it resembles coarse crumbs.
- Stir in sugar, then gradually add milk until just combined; avoid overmixing.
- Turn the dough out onto a floured surface and pat into a 1-inch thick round. Cut into wedges or shapes.
- Place on parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving warm with clotted cream or jam.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg