Description
Burger bowls are a delicious fusion of your favorite burger flavors, minus the bun. Picture a vibrant bowl filled with seasoned ground beef, fresh veggies, and customizable toppings that everyone can enjoy. Perfect for casual get-togethers or meal prep, these bowls bring fun and creativity to the table while satisfying hearty appetites.
Ingredients
Scale
- 1 lb ground beef (80/20 fat content)
- 4 cups romaine lettuce (chopped)
- 1 cup cherry tomatoes (halved)
- 1 cup shredded cheddar cheese
- 1/2 cup pickles (sliced)
- 1/3 cup burger sauce (mix of mayo, ketchup, and mustard)
Instructions
- Prepare your ingredients: Wash and chop the romaine lettuce and halve the cherry tomatoes.
- Cook the beef: In a skillet over medium heat, brown the ground beef until fully cooked, about 7-10 minutes.
- Season: Add garlic powder, onion powder, salt, and pepper to taste.
- Assemble your bowls: Layer ingredients starting with romaine lettuce, followed by beef, tomatoes, cheese, and pickles.
- Add toppings & sauce: Drizzle burger sauce over each bowl and customize with additional toppings if desired.
- Serve & enjoy: Invite friends to create their personalized bowls.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 90mg