Description
Dive into this Cheeseburger Bowl, where juicy ground beef meets melted cheddar cheese and fresh veggies in a vibrant medley of flavors. Perfect for game day or a cozy family dinner, this dish offers all the satisfaction of a traditional cheeseburger without the fuss. Ready in no time, it’s customizable to suit any palate and ideal for meal prep!
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 cup shredded sharp cheddar cheese
- 1 cup cherry tomatoes, halved
- 2 cups chopped romaine lettuce
- ½ cup dill pickles, sliced
- 2 tsp burger seasoning (paprika, garlic powder, onion powder)
- 1 tbsp olive oil
- 1 cup cooked rice or quinoa (optional)
Instructions
- Heat olive oil in a skillet over medium-high heat. Add ground beef and burger seasoning. Cook until browned and no longer pink.
- Stir in cherry tomatoes and chopped lettuce. Sprinkle shredded cheddar cheese on top and allow to melt.
- If using, prepare rice or quinoa according to package instructions.
- In serving bowls, layer rice or quinoa at the bottom. Spoon the cheesy beef mixture generously over the grains.
- Top with sliced pickles and any additional toppings you desire.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg