There’s something magical about the aroma of Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef wafting through the kitchen. Picture this: a creamy, cheesy pasta dish that practically dances off the plate, inviting you to take that first glorious bite. green bean casserole side dish And let’s not even get started on the savory ground beef, perfectly seasoned and mingling with the luscious garlic butter sauce. taco salad for a twist perfect salad to serve It’s like a warm hug for your taste buds.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I substitute for ground beef in this recipe?
- How do I know when the pasta is al dente?
- Can I make this dish vegetarian?
- 📖 Recipe Card
I remember the first time I made this dish for my family. The moment they walked into the kitchen, their eyes lit up as if I had just revealed the crown jewels. It was a chaotic weeknight dinner, but this dish transformed it into a mini-Italian feast right at our dining table. meatball casserole for dinner Whether it’s a cozy night in or an impromptu gathering with friends, this pasta will steal the show every time!
Why You'll Love This Recipe
- This easy-to-make dish combines rich flavors and creamy textures that everyone loves.
- Perfect for busy weeknights or impressing guests with minimal effort.
- The colorful presentation makes it visually appealing on any plate.
- Versatile enough to swap out ingredients based on what you have at home.
The reactions from my family were priceless; they devoured it in minutes and asked for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Linguine Pasta: This long, flat pasta holds onto sauce beautifully; I prefer it for its perfect texture in creamy dishes. For more inspiration, check out this creamy scalloped potatoes recipe.
- Ground Beef: Use lean ground beef for a healthier option; don’t forget to season it well for maximum flavor.
- Garlic: Fresh minced garlic adds an aromatic punch; feel free to add more if you’re a garlic lover like me!
- Butter: The star of our sauce; use unsalted butter to control the overall saltiness of the dish.
- Heavy Cream: For that luxurious creaminess, heavy cream is essential; it makes everything so much richer.
- Parmesan Cheese: Freshly grated Parm adds depth; don’t skimp here—this is where the cheesy goodness comes from! For more inspiration, check out this baked mac and cheese recipe.
- Fresh Parsley: Chopped parsley not only enhances flavor but also adds a pop of color to your final dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Boil Your Pasta: Start by bringing a large pot of salted water to a rolling boil. Add linguine and cook until al dente, about 8-10 minutes. Reserve some pasta water before draining.
Sauté Your Beef: In a large skillet over medium heat, brown the ground beef until it’s no longer pink. Drain excess fat and season with salt and pepper for extra flavor.
Add Garlic and Butter: Stir in minced garlic and add butter to your skillet with beef. Cook until fragrant and golden brown, stirring frequently to avoid burning.
Create the Sauce: Pour in heavy cream while stirring continuously. Let it simmer gently until thickened slightly—about 3-5 minutes—then mix in Parmesan cheese until melted and creamy.
Toss Everything Together: Add cooked linguine directly into the skillet with sauce. Toss gently to coat all strands evenly while adding reserved pasta water as needed for creaminess.
Garnish and Serve!: Sprinkle chopped parsley over your Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef before serving. Enjoy immediately while it’s hot and cheesy!
And there you have it! A delightful journey through making Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef that will make even your busiest weeknight feel like an Italian escape!
You Must Know
- This cheesy garlic butter linguine pasta with savory ground beef is comfort food at its finest.
- The aroma of garlic sizzling in butter is enough to make anyone’s mouth water, and the creamy texture makes every bite feel like a warm hug.
Perfecting the Cooking Process
Start by cooking the pasta while browning the ground beef with garlic. This method saves time and ensures everything is hot and ready simultaneously.
Add Your Touch
Feel free to swap out ground beef for turkey or add veggies like spinach or mushrooms for extra flavor and nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat gently on the stove with a splash of milk for creaminess.
Chef's Helpful Tips
- Use fresh garlic for more intense flavor, and don’t skimp on cheese—it’s a cheesy dish after all.
- Ensure your pasta is al dente; it will soak up flavors better.
- Lastly, taste as you go to achieve perfect seasoning balance.
The first time I served this dish, my friends couldn’t stop raving about it! Their compliments made me feel like a culinary genius, even though I just followed my instincts.
FAQ
What can I substitute for ground beef in this recipe?
You can use ground turkey, chicken, or even plant-based meat alternatives for a lighter option.
How do I know when the pasta is al dente?
Pasta is al dente when it offers slight resistance when bitten but is not hard.
Can I make this dish vegetarian?
Yes! Replace ground beef with mushrooms or lentils for a delicious vegetarian version.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the rich flavors of Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef, a dish that effortlessly combines creamy textures and mouthwatering aromas. Perfect for busy weeknights or impressing guests, this recipe transforms ordinary moments into Italian-inspired feasts. The savory ground beef melds beautifully with the garlic butter sauce, creating a comforting meal that will have everyone asking for seconds.
Ingredients
- 8 oz linguine pasta
- 1 lb lean ground beef
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp chopped fresh parsley
Instructions
- 1. Boil linguine: Bring a large pot of salted water to a boil. Cook linguine until al dente (8-10 minutes), reserving some pasta water before draining.
- 2. Sauté beef: In a skillet, brown the ground beef over medium heat. Drain excess fat and season with salt and pepper.
- 3. Add garlic and butter: Stir in minced garlic and butter; cook until fragrant.
- 4. Create sauce: Pour in heavy cream, stirring continuously; let simmer for 3-5 minutes until slightly thickened. Mix in Parmesan cheese until melted.
- 5. Toss together: Add cooked linguine to the skillet; toss to coat, adding reserved pasta water as needed for creaminess.
- 6. Serve: Garnish with chopped parsley and enjoy immediately!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 650
- Sugar: 2g
- Sodium: 600mg
- Fat: 37g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
