Description
Creamy Chicken Pot Pie is the ultimate comfort food, perfect for chilly nights or family gatherings. This dish features a flaky, golden crust enveloping tender chicken, vibrant vegetables, and a rich, velvety sauce. It’s easy to prepare and customizable with your favorite ingredients, making it a delightful meal that brings warmth and nostalgia to every table. With just one bite, you’ll be wrapped in a cozy embrace of flavors that will leave you and your loved ones asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup fresh carrots, diced
- 1 cup frozen peas
- 2 celery stalks, chopped
- 1 medium onion, diced
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 sheets puff pastry (store-bought)
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Dice chicken into bite-sized pieces. In a large skillet over medium heat, melt butter and sauté chicken until browned (7-10 minutes).
- Add carrots, celery, and onion; sauté until onions are translucent (about 5 minutes).
- Pour in chicken broth and heavy cream; stir in thyme and rosemary. Simmer until slightly thickened (3-5 minutes).
- Stir in frozen peas and mix well.
- Roll out puff pastry over a pie dish filled with the mixture; cut slits in the top for steam.
- Bake for 25-30 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 85mg