Ultimate Crockpot Corn Chowder Recipe for Cozy Days

Crockpot Corn Chowder is like a warm hug on a chilly day, blending sweet corn, creamy potatoes, and savory spices into a bowl of comfort. smothered pork chops The aroma wafts through your home, beckoning everyone to gather around the table for a taste of pure bliss.

Picture this: it’s a rainy afternoon, and you’re snuggled up on the couch with your favorite blanket. Suddenly, you remember that enticing bowl of Crockpot Corn Chowder simmering away in the kitchen. no bake summer dessert It’s the kind of dish that brings back memories of family gatherings and cozy nights in, making it perfect for both weekday dinners and festive occasions.

Every time I make this chowder, my friends can’t help but swoon over how delicious it is!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Sweet Corn: Use fresh corn for the best flavor; frozen works too if fresh isn’t available.
• Potatoes: I recommend Yukon Gold for their creamy texture; they blend beautifully in chowder.
• Onion: A medium onion adds depth and sweetness; make sure to chop finely.
• Vegetable or Chicken Broth: Choose low-sodium broth to control the saltiness while enhancing flavor. one pan chicken and veggies.
• Cream or Milk: Use heavy cream for richness; substitute with milk for a lighter option.
• Bacon (optional): Cooked bacon bits add a smoky crunch; definitely recommended if you’re feeling indulgent.
• Thyme: Fresh or dried thyme infuses herby notes; it pairs perfectly with corn’s sweetness.
• Salt and Pepper: Adjust these seasonings to your taste; they elevate the overall flavor immensely.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients. Chop the onion finely, peel potatoes, and cut them into cubes. Shuck the corn if using fresh.

Sauté Onions (Optional): In a skillet over medium heat, sauté the onions until translucent and fragrant, about 5 minutes. This step deepens their flavor and adds richness to your chowder.

Add Ingredients to Crockpot: Transfer the sautéed onions into your crockpot along with diced potatoes, corn kernels, broth, thyme, salt, and pepper. Stir gently to combine everything evenly.

Cook on Low Heat: Cover your crockpot and cook on low heat for 6-7 hours or high heat for 3-4 hours until potatoes are tender. Your kitchen will smell amazing during this time!

Puree Part of the Chowder (Optional): If you prefer a creamier texture, use an immersion blender to puree half of the chowder directly in the pot. This step creates a delightful contrast between smoothness and chunks.

Add Cream & Serve!: Stir in heavy cream just before serving. Ladle into bowls and top with crispy bacon bits if desired. Enjoy every spoonful!

Now that you’ve created this scrumptious Crockpot Corn Chowder let each bite remind you of cozy moments spent with loved ones! For more inspiration, check out this cozy brunch delight recipe.

Perfecting the Cooking Process

Start by sautéing onions and garlic for maximum flavor before adding the remaining ingredients to your crockpot. This step creates a savory base that enhances the dish.

Add Your Touch

Feel free to customize your chowder by adding diced potatoes, bell peppers, or even jalapeños for a spicy twist. hearty chicken spaghetti casserole You can also use vegetable broth instead of chicken broth for a vegetarian option.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over medium heat, stirring occasionally to maintain creaminess.

It’s funny how my first attempt at making crockpot corn chowder turned into an epic kitchen disaster—corn everywhere! But that mishap taught me how to embrace the mess and make something delicious out of it. For more inspiration, check out this delicious garlic butter green beans recipe.

FAQ

Can I freeze Crockpot Corn Chowder?

Yes, you can freeze it in an airtight container for up to three months.

What type of corn should I use?

Fresh corn works best, but frozen or canned corn is also great in a pinch.

How can I make it spicier?

Add diced jalapeños or sprinkle cayenne pepper to heat things up!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Crockpot Corn Chowder

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mia Hanry
• Total Time: 0 hours
• Yield: Serves approximately 6 portions 1x

Print Recipe

Pin Recipe

Description

Crockpot Corn Chowder is the ultimate comfort food, perfect for chilly days. This creamy dish combines fresh sweet corn, Yukon Gold potatoes, and savory spices to create a delightful meal that warms the soul. With minimal prep time and the convenience of a slow cooker, you can enjoy a bowl of this delicious chowder any night of the week. Perfect as a starter or main course, it brings back cherished memories of cozy family gatherings.

---

Ingredients

Scale 1x2x3x

• 4 cups fresh sweet corn kernels (about 6 ears)
• 2 cups Yukon Gold potatoes, diced (about 2 medium potatoes)
• 1 medium onion, finely chopped
• 4 cups low-sodium vegetable or chicken broth
• 1 cup heavy cream (or milk for a lighter version)
• 4 slices cooked bacon bits (optional)
• 2 tsp dried thyme (or 1 tbsp fresh thyme)
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare your ingredients by chopping the onion and dicing the potatoes.
2. Optional: Sauté the onions in a skillet over medium heat until translucent, about 5 minutes.
3. Add sautéed onions (if used), potatoes, corn, broth, thyme, salt, and pepper to the crockpot. Stir to combine.
4. Cook on low for 6-7 hours or high for 3-4 hours until potatoes are tender.
5. For a creamier texture, use an immersion blender to puree half of the chowder.
6. Stir in heavy cream before serving and top with crispy bacon bits if desired.

• Prep Time: 15 minutes
• Cook Time: 6 – 7 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 5g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 40mg