Ultimate Italian Pasta with Salami: A Flavorful Delight

There’s something incredibly satisfying about a steaming bowl of Italian pasta with salami. Picture the rich, savory aroma wafting through your kitchen as you cook, inviting everyone to gather around the table. Mediterranean hummus board Each twist of pasta holds the promise of flavor and warmth, making it the perfect dish for cozy family dinners or lively gatherings with friends.

I still remember the first time I made this dish. My friends were skeptical at first, raising eyebrows at my unconventional combination of salami and pasta. But as soon as they took that first bite, their expressions changed from doubt to delight. It’s amazing how food can bring people together, creating memories that last far longer than the meal itself. For more inspiration, check out this chewy caramel cookies recipe.

I once served this dish at a potluck, and let’s just say my friends fought over the leftovers.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Choose your favorite type—spaghetti or penne work beautifully for holding sauces.
• Salami: Use a good quality salami for rich flavor; sliced thinly or cubed delivers great texture.
• Olive Oil: Extra virgin is best here; it enhances flavor while keeping things light.
• Garlic: Fresh garlic cloves provide an aromatic punch; don’t skimp on this essential ingredient. For more inspiration, check out this garlic butter green beans recipe.
• Cherry Tomatoes: These sweet gems add freshness and color; use ripe ones for optimal flavor.
• Fresh Basil: A handful of basil elevates the dish with its fragrant aroma and vibrant green color. classic bruschetta with basil.
• Parmesan Cheese: Grated fresh Parmesan adds richness that ties everything together beautifully.
• Red Pepper Flakes: A pinch of these adds just the right amount of kick without overwhelming.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by Cooking the Pasta: Bring a large pot of salted water to a boil. Add your chosen pasta and cook until al dente according to package instructions. Drain and set aside.

Sauté Garlic and Salami: In a large skillet over medium heat, add olive oil. Once hot, toss in minced garlic and sliced salami until fragrant, about 2-3 minutes. Enjoy that sizzle!

Add Tomatoes and Seasonings: Stir in halved cherry tomatoes along with red pepper flakes. Cook until tomatoes soften and release their juices—about 5 minutes should do it.

Combine Pasta and Sauce: Add cooked pasta into the skillet with salami and tomatoes. tzatziki sauce with pita Toss everything together gently so every piece gets coated in that flavorful mixture.

Add Fresh Herbs and Cheese: Remove from heat; sprinkle in torn basil leaves and grated Parmesan cheese. Give it one last toss while imagining how good it will taste.

Serve Hot and Enjoy!: Plate your delicious creation, garnishing with additional cheese if desired. delicious Caprese skewers Dive in—this Italian pasta with salami is ready to impress!

Perfecting the Cooking Process

Start by sautéing salami until crispy, then cook pasta in salted water while preparing the sauce. This method ensures everything comes together perfectly and saves time.

Add Your Touch

Feel free to add vegetables like bell peppers or spinach for extra nutrition. You can also switch out salami for pepperoni or even vegetables for a vegetarian twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop over low heat with a splash of water to maintain moisture.

Sometimes, my friends call this dish “pasta magic” because it disappears so quickly at dinner parties, leaving everyone wanting seconds!

FAQ

Can I use other types of pasta?

Yes, any pasta shape works well, but penne or fusilli are best for holding sauce.

Is this dish suitable for meal prep?

Absolutely! It stores well and tastes even better the next day after flavors meld.

What can I substitute for salami?

Try using chorizo or turkey sausage for a different flavor profile that’s still delicious.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Italian Pasta with Salami

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• Author: Mia Hanry
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Italian Pasta with Salami is a delicious and satisfying dish that combines the savory flavors of salami with perfectly cooked pasta. This recipe is ideal for family dinners or gatherings with friends, offering a delightful taste experience. With its vibrant colors and rich aroma, it’s sure to impress everyone at the table. Whether you’re cooking on a busy weeknight or hosting a special occasion, this dish is quick and easy to prepare, making it a go-to favorite for any meal.

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Ingredients

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• 8 oz spaghetti (or penne)
• 4 oz high-quality salami, sliced thinly
• 2 tbsp extra virgin olive oil
• 3 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil leaves, torn
• 1/2 cup grated Parmesan cheese
• 1/4 tsp red pepper flakes

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Instructions

1. Prepare the pasta by boiling salted water in a large pot. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, add olive oil. Once hot, sauté minced garlic and salami for about 2-3 minutes until fragrant.
3. Add halved cherry tomatoes and red pepper flakes to the skillet. Cook until tomatoes soften, about 5 minutes.
4. Toss in the cooked pasta, ensuring each piece is well-coated with the flavorful mixture.
5. Remove from heat; mix in torn basil leaves and grated Parmesan cheese before serving hot.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 350g)
• Calories: 560
• Sugar: 4g
• Sodium: 890mg
• Fat: 27g
• Saturated Fat: 9g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 23g
• Cholesterol: 30mg