Description
Elevate your gatherings with a stunning Mediterranean Hummus Board, bursting with vibrant flavors and colors. This delightful spread includes creamy hummus paired with crunchy vegetables, warm pita bread, and a sprinkle of feta and nuts. Perfect as an appetizer or a centerpiece for any occasion, it invites conversation and connection among friends and family.
Ingredients
Scale
- 1 cup store-bought or homemade hummus
- 4 oz warm pita bread (about 2 pieces)
- 1 medium cucumber, sliced into sticks
- 1 cup cherry tomatoes, halved
- ½ cup mixed green and black olives
- 1 medium carrot, cut into sticks
- ¼ cup crumbled feta cheese
- 2 tbsp toasted pine nuts
Instructions
- Gather all ingredients and clear your workspace.
- Spoon the hummus into a large serving bowl or plate.
- Arrange sliced cucumbers, carrots, and halved cherry tomatoes around the hummus.
- Sprinkle crumbled feta on one side of the board and place olives on another.
- Cut pita bread into triangles or serve whole next to toasted pine nuts.
- Drizzle olive oil over everything and add garnishes like paprika or herbs.
- Serve immediately to enjoy fresh flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: About 200g
- Calories: 360
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 15mg