There’s something about the aroma of sizzling steak and melting cheese that instantly transports you to the heart of Philadelphia. Now, imagine all that goodness slathered on a crispy bread base, creating the ultimate comfort food experience. delicious garlic bread pizza Enter Philly Cheesesteak Cheesy Bread, where every bite is like a delicious hug for your taste buds. For more inspiration, check out this French Toast Casserole recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different types of bread for this recipe?
- What’s the best cheese for Philly Cheesesteak Cheesy Bread?
- How long does it take to make this dish?
- 📖 Recipe Card
This dish isn’t just a meal; it’s an event! Whether you’re hosting game night or simply craving something cheesy and decadent, this recipe promises to deliver amazing flavors that will keep everyone coming back for more. loaded baked potatoes Get ready to dive into a world where carbs and cheese reign supreme!
Why You'll Love This Recipe
- The ease of preparation makes it perfect for busy weeknights or surprise guests
- The incredible flavor profile blends savory steak with creamy cheese
- Its visual appeal will impress anyone at your dinner table
- Versatile enough to customize toppings based on your preferences or leftovers!
My friends couldn’t stop raving about how this cheesy delight stole the show at our last gathering.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Baguette or Italian Bread: Use a fresh loaf for a crispy base that holds all the cheesy goodness.
- Thinly Sliced Steak: Choose ribeye for its tenderness and rich flavor; it cooks up beautifully in no time.
- Provolone Cheese: This melty cheese gives a classic cheesesteak flavor; feel free to mix in mozzarella for extra gooeyness.
- Bell Peppers: A colorful addition that adds sweetness and crunch; choose any color you like!
- Onions: Sauté until caramelized for an amazing depth of flavor; they truly make this dish sing.
- Garlic Powder: A sprinkle provides an aromatic kick that elevates every bite. For more inspiration, check out this Garlic Butter Green Beans recipe.
- Olive Oil: For sautéing veggies; it adds richness and helps everything cook evenly.
- Pepper and Salt: Season to taste; don’t be shy—flavor is key!
The full ingredients list, including measurements, is provided in the recipe card directly below. spaghetti and meatballs.
Let’s Make it Together
Prepare Your Oven and Bread: Preheat your oven to 375°F (190°C). Slice the baguette in half lengthwise, creating two long pieces that will hold all the cheesy goodness.
Sauté the Veggies: In a skillet over medium heat, drizzle olive oil. Add sliced onions and bell peppers, cooking until tender and caramelized—about 5-7 minutes—making sure they get all those golden edges.
Cook the Steak: Push your veggies aside and add thinly sliced steak to the skillet. Season with salt, pepper, and garlic powder, cooking until browned—around 4-5 minutes. creamy potato soup with bacon The smell is going to be divine!
Assemble Your Creation: Place the bread halves on a baking sheet. Layer sautéed veggies on each half followed by the cooked steak. Now comes the fun part—top with provolone cheese (and mozzarella if you’re feeling wild) so every inch is covered.
Bake Until Golden and Cheesy: Pop your baking sheet into the oven for about 10 minutes or until the cheese bubbles up gloriously and turns golden brown. Keep an eye on it—you want gooeyness without burnt edges!
Serve with Flair!: Remove from oven, let cool slightly (if you can resist), then slice into pieces. Serve hot with marinara sauce on the side for dipping—it’ll take this sandwich experience to new heights!
Now you’ve created Philly Cheesesteak Cheesy Bread that’s not only delicious but also perfect for any occasion. Enjoy sharing (or keep it all for yourself!).
You Must Know
- The Philly Cheesesteak Cheesy Bread is not just a tasty treat; it’s a culinary adventure!
- The aroma of melting cheese combined with savory steak will have everyone asking for seconds
- Perfect for game day or a cozy night in, it’s a crowd-pleaser that’s easy to whip up!
Perfecting the Cooking Process
Start by sautéing your steak with onions and peppers while the bread toasts. This ensures everything is hot and melty when you assemble it.
Add Your Touch
Feel free to swap out the steak for chicken or add jalapeños for a spicy kick. This recipe is all about your personal flair!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm and cheesy.
Chef's Helpful Tips
- To ensure your Philly Cheesesteak Cheesy Bread turns out perfectly, focus on using fresh ingredients for maximum flavor
- Don’t skimp on the cheese; go for gooey options like provolone or mozzarella
- Finally, always let the bread cool slightly before slicing to keep that delicious filling intact!
The first time I made Philly Cheesesteak Cheesy Bread, my friends devoured it so fast that I barely got a slice. It was a hit at our game night!
FAQ
Can I use different types of bread for this recipe?
Absolutely! Any crusty bread works great; consider ciabatta or baguette for variety.
What’s the best cheese for Philly Cheesesteak Cheesy Bread?
Provolone and mozzarella are top choices, but feel free to mix them up for more flavor!
How long does it take to make this dish?
Preparation and cooking together usually take about 30-40 minutes from start to finish.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Philly Cheesesteak Cheesy Bread
- Total Time: 30 minutes
- Yield: Serves 4
Description
Transport yourself to Philadelphia with this mouthwatering Philly Cheesesteak Cheesy Bread! Featuring tender steak, sautéed veggies, and gooey cheese piled high on a crispy baguette, this dish is the ultimate comfort food. Perfect for game nights or cozy dinners, it’s a crowd-pleaser that delivers incredible flavor in every bite.
Ingredients
- 1 large baguette
- 1 lb thinly sliced ribeye steak
- 8 oz provolone cheese (shredded)
- 1 cup bell peppers (sliced)
- 1 cup onions (sliced)
- 2 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Slice the baguette in half lengthwise.
- In a skillet over medium heat, add olive oil. Sauté onions and bell peppers until tender and caramelized (about 5-7 minutes).
- Push the veggies aside and add the ribeye steak to the skillet. Season with salt, pepper, and garlic powder; cook until browned (about 4-5 minutes).
- On a baking sheet, place the bread halves and layer with sautéed veggies followed by the cooked steak. Top generously with provolone cheese.
- Bake for approximately 10 minutes or until the cheese is bubbly and golden brown.
- Remove from the oven, allow to cool slightly, slice into pieces, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
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