Description
Transport yourself to Philadelphia with this mouthwatering Philly Cheesesteak Cheesy Bread! Featuring tender steak, sautéed veggies, and gooey cheese piled high on a crispy baguette, this dish is the ultimate comfort food. Perfect for game nights or cozy dinners, it’s a crowd-pleaser that delivers incredible flavor in every bite.
Ingredients
Scale
- 1 large baguette
- 1 lb thinly sliced ribeye steak
- 8 oz provolone cheese (shredded)
- 1 cup bell peppers (sliced)
- 1 cup onions (sliced)
- 2 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Slice the baguette in half lengthwise.
- In a skillet over medium heat, add olive oil. Sauté onions and bell peppers until tender and caramelized (about 5-7 minutes).
- Push the veggies aside and add the ribeye steak to the skillet. Season with salt, pepper, and garlic powder; cook until browned (about 4-5 minutes).
- On a baking sheet, place the bread halves and layer with sautéed veggies followed by the cooked steak. Top generously with provolone cheese.
- Bake for approximately 10 minutes or until the cheese is bubbly and golden brown.
- Remove from the oven, allow to cool slightly, slice into pieces, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg