Description
Shepherd’s Pie is the ultimate comfort food, boasting a savory filling of ground meat and vegetables topped with creamy mashed potatoes. This hearty dish is perfect for family dinners or cozy gatherings, bringing warmth and happiness to every table. With rich flavors and customizable ingredients, Shepherd’s Pie is not only delicious but also easy to prepare.
Ingredients
Scale
- 1 pound ground lamb or beef
- 1 medium yellow onion, diced
- 2 medium carrots, diced
- 1 cup frozen peas
- 3 garlic cloves, minced
- 1 cup low-sodium beef broth
- 4 cups mashed potatoes (homemade or store-bought)
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 4 tablespoons butter
- ½ cup milk
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet over medium heat, sauté onions in oil until translucent. Add garlic and cook until fragrant.
- Add ground meat and cook until browned. Stir in broth, carrots, and peas; simmer for about 10 minutes.
- Meanwhile, mash potatoes with butter and milk until creamy.
- Transfer the meat mixture to a baking dish; spread mashed potatoes on top evenly.
- Bake for 20-25 minutes or until the top is golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 slice (about 300g)
- Calories: 550
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg