Description
Thanksgiving dressing, also known as stuffing, is the heart of any holiday feast, offering a delightful combination of fluffy bread, savory herbs, and rich broth. This easy-to-make recipe captures the essence of family gatherings, filling your home with comforting aromas and creating memories with every bite. Perfectly golden brown and versatile enough to accompany turkey or shine as a vegetarian dish, this Thanksgiving dressing is sure to impress your guests and evoke nostalgia around the dinner table.
Ingredients
Scale
- 10 cups stale bread cubes
- 1 cup unsalted butter (2 sticks)
- 1 cup finely diced onions
- 1 cup chopped celery
- 1/4 cup fresh sage, chopped
- 1/4 cup fresh thyme, chopped
- 1/4 cup fresh parsley, chopped
- 3 cups low-sodium chicken or vegetable broth
- 3 large eggs
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Finely chop onions and celery.
- In a skillet over medium heat, melt butter until bubbly. Add onions and celery; sauté for 5-7 minutes until soft.
- In a large bowl, combine stale bread cubes with sautéed vegetables, herbs, salt, and pepper. Drizzle melted butter over the mixture and stir gently.
- Gradually pour in broth while mixing until moistened but not soggy.
- Whisk eggs in a separate bowl and fold into the bread mixture carefully.
- Transfer to a greased baking dish, cover with foil, and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg