Description
Fireworks Sugar Cookie Cake is a vibrant and festive dessert that captures the essence of summer celebrations. With its buttery sweetness, colorful sprinkles, and soft texture, this cake is perfect for birthdays, holidays, or any gathering where you want to impress. Whip it up easily and create unforgettable memories with every bite!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter (room temperature)
- 3 large eggs
- 2 tsp pure vanilla extract
- 1 cup colorful sprinkles
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a round baking pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy. Add eggs one at a time followed by vanilla extract.
- Gradually mix dry ingredients into the wet mixture until just combined. Fold in sprinkles.
- Pour batter into the prepared pan and bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 330
- Sugar: 19g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg