Description
Lemon Raspberry Loaf is a delightful treat that combines the bright, zesty flavor of lemons with the sweet juiciness of fresh raspberries. This easy-to-make loaf is perfect for any occasion, whether it’s brunch with friends or a cozy afternoon snack. With its vibrant colors and refreshing taste, every slice feels like a bite of sunshine. Prepare to impress your guests and enjoy this deliciously moist cake that balances tart and sweet flavors in every bite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1/3 cup milk
- Zest and juice of 2 fresh lemons
- 1 cup fresh raspberries
- 2 tsp baking powder
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually fold in the dry ingredients along with milk until just combined.
- Gently fold in lemon zest and raspberries without mashing them.
- Pour batter into the prepared pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg