Vibrant Rainbow Veggie Rolls – A Colorful Crunch Delight

Rainbow Veggie Rolls are a colorful, crunchy delight that can turn any ordinary day into a vibrant feast. Picture this: fresh vegetables wrapped in delicate rice paper, bursting with flavor and crunch, making your taste buds dance like nobody’s watching. Colorful Veggie Omelette. For more inspiration, check out this strawberry spinach salad recipe.

I still remember the first time I made these stunning rolls for a family gathering. My cousin thought they were something out of a fancy restaurant, and I just smiled, secretly reveling in the fact that they were so easy to make! Egg Roll In A Bowl.

I recently made these tasty rolls for a picnic, and my friends were raving about how fresh and delicious they were!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rice Paper Wrappers: Choose large wrappers; they make rolling easier and accommodate more fillings.
• Cucumber: Fresh and crunchy; pick firm ones for the best texture.
• Carrots: Shred or julienne them for a sweet crunch in every bite. Garlic Parmesan Sweet Potato Wedges.
• Red Bell Pepper: Adds sweetness and a pop of color; look for bright red peppers.
• Avocado: Creamy and rich; make sure it’s ripe but firm to avoid mushiness. Creamy Spinach Puffs.
• Fresh Herbs (Mint & Basil): These elevate the flavor profile; use as much as you like!
• Soy Sauce or Peanut Sauce (for dipping): A must-have for extra flavor; choose your favorite sauce!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by washing all your vegetables thoroughly. Cut the cucumber, carrots, bell pepper, and avocado into thin strips. Set everything aside for easy access.

Soak the Rice Paper Wrappers: Fill a shallow dish with warm water. Dip each rice paper wrapper in warm water for about 10-15 seconds until it’s pliable but not too soft.

Layer Your Fillings: Place the soaked wrapper on a clean surface. Add a small handful of cucumber, carrots, bell pepper, avocado, and herbs at one end of the wrapper.

Roll It Up!: Fold the sides of the rice paper over the filling tightly. Roll from the bottom up to enclose everything securely but gently.

Serve with Dipping Sauce: Arrange your rainbow veggie rolls on a platter. Serve immediately with soy sauce or peanut sauce on the side for dipping.

With these simple steps, you’ll have beautiful Rainbow Veggie Rolls ready to impress your family and friends! Enjoy each crispy bite packed with fresh flavors that are hard to resist!

Perfecting the Cooking Process

Start by prepping all your veggies first; this makes assembly a breeze. Lay out your wrappers, fill with veggies, roll tightly, and secure with a toothpick if needed.

Add Your Touch

Feel free to swap in your favorite veggies or add proteins like shrimp or tofu for extra sustenance. Experiment with different sauces for dipping to personalize your rolls.

Storing & Reheating

Store your Rainbow Veggie Rolls in an airtight container in the fridge for up to three days. Enjoy them cold or let them sit at room temperature before serving.

Sometimes I can’t believe how fast my friends devour these rolls! The last time I made them, everyone begged for the recipe—proof that colorful food is a crowd-pleaser.

FAQ

What vegetables work best in Rainbow Veggie Rolls?

For more inspiration, check out this garlic butter green beans recipe.

Use bell peppers, carrots, cucumbers, and avocados for a tasty mix of colors and textures.

Can I make these rolls ahead of time?

Absolutely! Just store them properly to keep them fresh until serving time.

What dipping sauces pair well with Rainbow Veggie Rolls?

Try peanut sauce, soy sauce, or sweet chili sauce for a delicious complement.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Rainbow Veggie Rolls

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mia Hanry
• Total Time: 15 minutes
• Yield: Makes 6 servings 1x

Print Recipe

Pin Recipe

Description

Rainbow Veggie Rolls are a vibrant, crunchy treat that combine fresh vegetables and delicate rice paper for an irresistible flavor explosion. Perfect for gatherings or a quick snack, these rolls are not only visually stunning but also incredibly easy to prepare. With a mix of textures and colors, they’re sure to impress your family and friends at any occasion. Dive into this delightful recipe and enjoy the fresh flavors wrapped in every bite!

---

Ingredients

Scale 1x2x3x

• 6 rice paper wrappers
• 1 medium cucumber, cut into thin strips
• 1 large carrot, shredded
• 1 red bell pepper, cut into thin strips
• 1 ripe avocado, sliced
• ½ cup fresh mint leaves
• ½ cup fresh basil leaves
• Soy sauce or peanut sauce for dipping

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare all vegetables by washing and cutting them into thin strips.
2. Soak each rice paper wrapper in warm water for about 10-15 seconds until pliable.
3. Lay a soaked wrapper on a clean surface and add a small handful of cucumber, carrots, bell pepper, avocado, and herbs at one end.
4. Fold the sides over the filling tightly and roll from the bottom to enclose everything securely.
5. Serve immediately with your choice of dipping sauce.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: Rolling
• Cuisine: Vietnamese

Nutrition

• Serving Size: 1 roll
• Calories: 90
• Sugar: 2g
• Sodium: 180mg
• Fat: 3g
• Saturated Fat: 0g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 0mg