Description
Rainbow Veggie Rolls are a vibrant, crunchy treat that combine fresh vegetables and delicate rice paper for an irresistible flavor explosion. Perfect for gatherings or a quick snack, these rolls are not only visually stunning but also incredibly easy to prepare. With a mix of textures and colors, they’re sure to impress your family and friends at any occasion. Dive into this delightful recipe and enjoy the fresh flavors wrapped in every bite!
Ingredients
Scale
- 6 rice paper wrappers
- 1 medium cucumber, cut into thin strips
- 1 large carrot, shredded
- 1 red bell pepper, cut into thin strips
- 1 ripe avocado, sliced
- ½ cup fresh mint leaves
- ½ cup fresh basil leaves
- Soy sauce or peanut sauce for dipping
Instructions
- Prepare all vegetables by washing and cutting them into thin strips.
- Soak each rice paper wrapper in warm water for about 10-15 seconds until pliable.
- Lay a soaked wrapper on a clean surface and add a small handful of cucumber, carrots, bell pepper, avocado, and herbs at one end.
- Fold the sides over the filling tightly and roll from the bottom to enclose everything securely.
- Serve immediately with your choice of dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Rolling
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 roll
- Calories: 90
- Sugar: 2g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg