Description
Whole roasted carrots are a simple yet elegant side dish that transforms humble ingredients into a stunning culinary experience. With their tender, caramelized edges and sweet, earthy flavor, these vibrant carrots are sure to impress at your next dinner party or family gathering. Perfectly seasoned and visually appealing, they serve as an easy-to-make dish that brings warmth and joy to any meal.
Ingredients
Scale
- 1 lb fresh carrots
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp fresh thyme or rosemary (optional)
- 1 tbsp honey or maple syrup (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and trim the carrots, leaving them whole for presentation.
- In a large bowl, toss the carrots with olive oil, salt, and pepper until evenly coated.
- If using herbs, sprinkle them over the carrots now.
- Arrange the carrots in a single layer on a baking sheet and roast for 25-30 minutes until tender and caramelized.
- Drizzle with honey or maple syrup before serving if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 100
- Sugar: 7g
- Sodium: 270mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg