Yummy Slow Cooker Steak and Cheddar Potato Casserole Delight

You know that feeling when the aromas of a slow-cooked meal waft through your home, wrapping you in a warm embrace? Imagine a Yummy Slow Cooker Steak and Cheddar Potato Casserole bubbling away, filling the air with savory scents that make your stomach growl like a grizzly bear. creamy slow cooker chicken alfredo This dish is everything comfort food dreams are made of: tender steak, creamy cheese, and hearty potatoes all combined into one glorious casserole. For more inspiration, check out this French Toast Casserole recipe.

Now picture this: it’s a chilly Sunday afternoon, and you want to feed your family something special without spending hours in the kitchen. Enter the Yummy Slow Cooker Steak and Cheddar Potato Casserole. It’s perfect for cozy gatherings and lazy weekends, making mealtime feel like a celebration. sweet potato and sausage bake Just set it and forget it; by dinner time, you’ll be greeted by a delicious masterpiece that will have everyone begging for seconds.

I remember the first time I made this dish; my kids were mesmerized as they walked into the house, drawn in by the tantalizing aroma wafting from the kitchen. Their eyes widened with excitement as they took their first bites!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak: Choose a cut like sirloin or chuck for tender results; both work perfectly when slow-cooked.
• Potatoes: Yukon gold potatoes provide creaminess; peel them for smooth texture or leave skins on for added nutrients.
• Cheddar Cheese: Use sharp cheddar for ultimate flavor; it melts beautifully into the casserole.
• Onions: Sweet onions add depth; sauté them until golden for extra sweetness before adding to the slow cooker. For more inspiration, check out this Garlic Butter Green Beans recipe.
• Beef Broth: Opt for low-sodium beef broth to control saltiness while infusing rich flavors into the dish.
• Garlic Powder: A must-have seasoning to enhance the savory notes; fresh garlic works too if you’re feeling fancy! classic stuffed shells.
• Paprika: Smoked paprika adds an irresistible hint of smokiness that elevates this casserole’s flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all ingredients and chop your steak into bite-sized pieces. Dice onions and wash your potatoes before cutting them into thin slices.

Sauté Onions (Optional): If you want an extra layer of flavor, heat a skillet over medium heat with some oil. Add diced onions until they turn translucent and release their sweet aroma.

Layer Ingredients in Slow Cooker: Start layering your casserole by placing half of the sliced potatoes at the bottom of your slow cooker followed by half of the steak pieces.

Add Seasonings and Broth: Sprinkle garlic powder, smoked paprika, salt, and pepper evenly over the layers. Pour in beef broth gently to avoid disturbing your beautiful layers.

Add Cheese & Final Layering: Top with half of your shredded cheddar cheese before adding another layer of potatoes followed by remaining steak pieces.

Cook Low & Slow!: Cover your slow cooker and set it on low for 6-8 hours or high for 4-5 hours until potatoes are tender and flavors meld beautifully.

Now you can sit back, relax, maybe sip on some hot cocoa or binge-watch your favorite show while that slow cooker does all the magic! When dinner time rolls around, just lift off that lid and behold—your Yummy Slow Cooker Steak and Cheddar Potato Casserole awaits! slow cooker cranberry pork loin.

This delightful casserole is sure to impress anyone lucky enough to share a meal with you. It’s not just food but an experience filled with warmth, love—and perhaps even some happy dance moments in the kitchen as you wait!

Perfecting the Cooking Process

Start by browning the steak in a skillet before adding it to the slow cooker. This enhances flavor and creates a delicious crust. Then layer potatoes and cheese, ensuring even cooking.

Add Your Touch

Feel free to swap out the cheddar cheese for your favorite variety like pepper jack for heat. Adding veggies like bell peppers or carrots can boost nutrition and flavor!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, microwave until steaming hot or warm gently on the stovetop.

It reminds me of that one chilly autumn evening when my friends came over, and I surprised them with this casserole. Their smiles after the first bite were priceless!

FAQ

Can I use frozen potatoes in this casserole?

Yes, but fresh potatoes yield a better texture and flavor.

How long does this casserole take to cook?

Cook on low for 6-8 hours or high for 3-4 hours.

What side dishes pair well with this casserole?

Serve with a fresh salad or steamed vegetables for balance.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Yummy Slow Cooker Steak and Cheddar Potato Casserole

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• Author: Mia Hanry
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 6

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Description

Yummy Slow Cooker Steak and Cheddar Potato Casserole is the ultimate comfort food, blending tender steak, creamy cheddar cheese, and hearty potatoes into a delightful one-pot meal. Perfect for chilly evenings, this dish fills your home with mouthwatering aromas while saving you time in the kitchen. Just set it and forget it—by dinner, you’ll have a warm and savory casserole that will leave everyone asking for seconds!

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Ingredients

Scale 1x2x3x

• 1 lb sirloin steak, cut into bite-sized pieces
• 2 lbs Yukon gold potatoes, sliced thin
• 2 cups sharp cheddar cheese, shredded
• 1 large sweet onion, diced
• 2 cups low-sodium beef broth
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper to taste

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Instructions

1. Prepare ingredients: Chop steak into bite-sized pieces, dice onions, and slice potatoes.
2. Optional: Sauté onions in a skillet over medium heat until translucent.
3. Layer half of the sliced potatoes in the slow cooker, followed by half of the steak pieces.
4. Add seasonings: Sprinkle garlic powder, smoked paprika, salt, and pepper over layers. Pour in beef broth gently.
5. Add remaining ingredients: Layer with half of the shredded cheddar cheese, followed by another layer of potatoes and steak.
6. Cook on low for 6-8 hours or high for 4-5 hours until potatoes are tender.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 2g
• Sodium: 620mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 85mg