Description
Yummy Slow Cooker Steak and Cheddar Potato Casserole is the ultimate comfort food, blending tender steak, creamy cheddar cheese, and hearty potatoes into a delightful one-pot meal. Perfect for chilly evenings, this dish fills your home with mouthwatering aromas while saving you time in the kitchen. Just set it and forget it—by dinner, you’ll have a warm and savory casserole that will leave everyone asking for seconds!
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 lbs Yukon gold potatoes, sliced thin
- 2 cups sharp cheddar cheese, shredded
- 1 large sweet onion, diced
- 2 cups low-sodium beef broth
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Prepare ingredients: Chop steak into bite-sized pieces, dice onions, and slice potatoes.
- Optional: Sauté onions in a skillet over medium heat until translucent.
- Layer half of the sliced potatoes in the slow cooker, followed by half of the steak pieces.
- Add seasonings: Sprinkle garlic powder, smoked paprika, salt, and pepper over layers. Pour in beef broth gently.
- Add remaining ingredients: Layer with half of the shredded cheddar cheese, followed by another layer of potatoes and steak.
- Cook on low for 6-8 hours or high for 4-5 hours until potatoes are tender.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg