Description
Lemon Garlic Butter Salmon is a mouthwatering dish that combines the zesty brightness of fresh lemon, aromatic garlic, and rich butter over tender salmon fillets. This quick and easy recipe not only delivers impressive flavors but also makes for a stunning centerpiece at any dinner table. Perfect for weeknight meals or special occasions, each bite offers a delightful culinary experience that will leave your guests craving more.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 4 tbsp unsalted butter, melted
- 4 cloves fresh garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 1 tsp lemon zest
- Salt and pepper to taste
- 2 tbsp fresh parsley or dill, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish with cooking spray or butter.
- In a small bowl, whisk together melted butter, minced garlic, lemon juice, and lemon zest.
- Place salmon fillets in the baking dish and drizzle with the sauce. Season generously with salt and pepper.
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- Garnish with chopped herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 360
- Sugar: 0g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 80mg