Zesty Lemon Roasted Greek Potatoes Recipe for Sunshine Flavor

Lemon Roasted Greek Potatoes are like a slice of sunshine on your plate, bursting with zesty flavors and a golden hue that beckons you closer. The moment you take a whiff of these roasted delights, the citrusy aroma dances in the air, promising an irresistible combination of crispy exteriors and fluffy interiors that will have you swooning. perfect pairing with Greek potatoes.

Picture this: a family gathering where laughter fills the room, and someone takes the first bite of these lemon-infused wonders. With eyes widening in surprise and delight, they declare it the best potato dish ever. comforting cheesy casserole Whether it’s a cozy dinner or a summer barbecue, these Lemon Roasted Greek Potatoes are bound to steal the show and make your taste buds do a happy dance.

Sharing this dish at my last family potluck left everyone asking for seconds and begging for the recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Yukon Gold Potatoes: Their creamy texture makes them ideal for roasting; choose firm ones for the best results.
• Fresh Lemons: Opt for juicy lemons to maximize flavor; zesting them adds an aromatic touch.
• Olive Oil: Use high-quality extra virgin olive oil for its rich taste and healthy fats. healthy low-carb side options.
• Fresh Garlic: Fresh cloves provide robust flavor; don’t skip this ingredient if you love garlic!
• Dried Oregano: This classic herb enhances the Mediterranean vibe; look for fragrant options.
• Salt and Pepper: Essential seasonings that elevate every bite; adjust according to your taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 425°F (220°C). This high temperature ensures crispy edges while keeping the insides fluffy.

Prep Your Potatoes: Wash and peel about two pounds of Yukon Gold potatoes. savory garlic parmesan sweet potato wedges Cut them into wedges or cubes—whatever feels right! They should be uniform for even cooking.

Zest and Juice Your Lemons: Zest two lemons using a fine grater before juicing them. The zest adds an aromatic punch that will elevate your dish.

Create Your Flavor Mixture: In a large bowl, combine olive oil, lemon juice from both lemons, minced garlic cloves, oregano, salt, and pepper. Whisk until well-blended—this mixture is where all the magic happens!

Toss It All Together: Add the potato wedges to your flavor mixture in the bowl. Toss until each piece is well-coated; you want every bite to burst with flavor.

Roast Until Golden Brown: Spread the seasoned potatoes on a baking sheet lined with parchment paper. Roast in your preheated oven for about 35-40 minutes until they’re golden brown and crispy on the outside—the smell will be heavenly!

Now sit back and prepare yourself for some serious flavor action. These Lemon Roasted Greek Potatoes will not only complement your meals but also steal hearts at every gathering! Enjoy! For more inspiration, check out this garlic butter green beans recipe.

Perfecting the Cooking Process

Start by parboiling the potatoes for ten minutes before roasting. This method ensures a fluffy interior and crispy exterior, resulting in perfectly roasted potatoes.

Add Your Touch

Feel free to substitute olive oil with melted butter or add fresh herbs like rosemary or thyme for an aromatic twist. A sprinkle of feta cheese on top adds a delightful creaminess.

Storing & Reheating

Store leftover Lemon Roasted Greek Potatoes in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F for about 15 minutes to regain crispiness.

The first time I made Lemon Roasted Greek Potatoes, my friends declared it was love at first bite. Now it’s their go-to request for dinner nights!

FAQ

Can I use other types of potatoes?

Yes, you can experiment with Yukon Gold or red potatoes for different textures.

How do I make them spicier?

Add crushed red pepper flakes or toss in some diced jalapeños before roasting.

What can I serve with Lemon Roasted Greek Potatoes?

These zesty potatoes pair well with grilled meats, seafood, or a fresh salad.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Lemon Roasted Greek Potatoes

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• Author: Mia Hanry
• Total Time: 55 minutes
• Yield: Serves 6

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Description

Lemon Roasted Greek Potatoes are a vibrant side dish that elevates any meal with their zesty lemon flavor and crispy texture. Perfectly roasted, these potatoes offer a delightful contrast of crunchy exteriors and fluffy interiors, making them a crowd favorite at family gatherings or casual dinners. Easy to prepare, they shine alongside grilled meats or fresh salads, ensuring your taste buds will dance with joy.

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Ingredients

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• 2 lbs Yukon Gold potatoes, peeled and cut into wedges
• 2 juicy lemons, zested and juiced
• ¼ cup extra virgin olive oil
• 4 cloves fresh garlic, minced
• 1 tsp dried oregano
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine olive oil, lemon juice, zest, minced garlic, oregano, salt, and pepper.
3. Toss the potato wedges in the mixture until well-coated.
4. Spread the potatoes on a parchment-lined baking sheet.
5. Roast for 35-40 minutes until golden brown and crispy.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 210
• Sugar: 1g
• Sodium: 290mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 0mg