Description
Lemon Roasted Greek Potatoes are a vibrant side dish that elevates any meal with their zesty lemon flavor and crispy texture. Perfectly roasted, these potatoes offer a delightful contrast of crunchy exteriors and fluffy interiors, making them a crowd favorite at family gatherings or casual dinners. Easy to prepare, they shine alongside grilled meats or fresh salads, ensuring your taste buds will dance with joy.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and cut into wedges
- 2 juicy lemons, zested and juiced
- ¼ cup extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine olive oil, lemon juice, zest, minced garlic, oregano, salt, and pepper.
- Toss the potato wedges in the mixture until well-coated.
- Spread the potatoes on a parchment-lined baking sheet.
- Roast for 35-40 minutes until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg