Description
Ground beef and cabbage soup is the epitome of comfort food, perfect for chilly evenings or busy weeknights. This hearty dish combines savory ground beef, fresh cabbage, and vibrant vegetables in a flavorful broth that warms both body and soul. With its rich taste and easy preparation, this soup is sure to be a hit at your dining table, bringing family and friends together for cozy gatherings.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups chopped green cabbage
- 1 medium yellow onion, finely chopped
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 medium carrots, diced
- 2 tbsp tomato paste
- 1 tsp salt (to taste)
- ½ tsp black pepper (to taste)
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1 tsp dried oregano
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic; sauté until fragrant.
- Increase heat slightly and add the ground beef. Cook until browned, breaking it apart with a spatula.
- Stir in diced carrots and cabbage. Pour in the beef broth along with tomato paste; mix well.
- Season with salt, pepper, paprika, thyme, and oregano; adjust to taste.
- Bring to a gentle boil, then reduce heat and let simmer for about 30 minutes.
- Stir before serving hot; garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg