Making chicken tortilla soup is like wrapping your taste buds in a cozy blanket. Picture this: a warm, hearty bowl filled with tender chicken, vibrant veggies, and a rich broth that dances with spices. cozy chicken recipes As you take that first spoonful, the aroma of cumin and chili powder fills the air, making your mouth water in anticipation. comforting soup recipes This dish is perfect for chilly nights when you want something comforting yet exciting.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What kind of chicken should I use for chicken tortilla soup?
- Can I make chicken tortilla soup vegetarian?
- How spicy is chicken tortilla soup?
- 📖 Recipe Card
I remember the first time I made chicken tortilla soup for my family. They were skeptical at first—until they took one sip and suddenly turned into enthusiastic fans, declaring it “the best soup ever.” It was a moment of culinary triumph that solidified my love for this dish. quick chicken dinner Whether you’re hosting friends or simply enjoying a quiet evening at home, this recipe promises to elevate any occasion.
Why You'll Love This Recipe
- The ease of preparation makes it perfect for busy weeknights without sacrificing flavor
- Each spoonful bursts with a delightful medley of spices and textures
- Its vibrant colors transform your dinner table into a feast for the eyes
- Versatile enough to adapt to your pantry staples or dietary preferences, it’s a crowd-pleaser!
One memorable evening, my friends gathered around the table, and I served this delightful chicken tortilla soup. Their smiles as they slurped away said it all—pure happiness! For more inspiration, check out this strawberry spinach salad recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they help elevate the soup’s aromatic profile.
- Onion: A sweet onion adds depth; sauté until translucent to unlock its natural sweetness.
- Bell Peppers: Use colorful bell peppers for visual appeal and added sweetness; they brighten up both flavor and presentation.
- Canned Tomatoes: Opt for fire-roasted tomatoes for an extra smoky flavor; they’ll add an irresistible twist.
- Chicken Broth: Use low-sodium broth to control saltiness while keeping the flavors rich; homemade is best if you have it!
- Tortilla Chips: These are essential for topping; they add crunch and texture that makes each bite delightful.
- Spices (Cumin & Chili Powder): These spices bring warmth and depth; don’t skimp on them—they’re crucial for flavor!
- Fresh Cilantro: Add chopped cilantro just before serving; it imparts brightness and freshness to each bowl.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prep Your Ingredients: Start by chopping your onion, bell peppers, and garlic. This makes cooking smoother since everything is ready to go!
Sauté Vegetables: In a large pot over medium heat, add olive oil. Toss in onions and sauté until they’re translucent—about 5 minutes—releasing their sweet aroma. For more inspiration, check out this garlic butter green beans recipe.
Add Chicken: Place your boneless chicken breasts into the pot with sautéed veggies. flavorful side dishes Cook until they’re browned on all sides—about 4-5 minutes—to seal in those juices.
Pour in Broth: Add chicken broth along with canned tomatoes and spices. Bring everything to a gentle simmer while stirring occasionally—it should smell amazing!
Shred Chicken: After about 20-25 minutes of simmering, remove the chicken breasts from the pot and shred them using two forks—feel free to taste-test!
Add Shredded Chicken Back: Return the shredded chicken to the pot along with any additional veggies or spices you desire. Let it simmer for an additional 10 minutes to meld those flavors beautifully.
Now you’re ready to ladle out steaming bowls of comfort! Top each serving with crispy tortilla chips and fresh cilantro—your guests will be swooning over this heartwarming dish!
You Must Know
- Chicken tortilla soup is not just delicious; it’s incredibly versatile!
- You can adjust spice levels and toppings based on your preferences
- The aroma of simmering spices will make everyone in the house wander into the kitchen for a sneak peek
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add the chicken and spices before adding broth and tomatoes for a seamless blend of flavors.
Add Your Touch
Feel free to customize with black beans, corn, or even avocado. A squeeze of lime or fresh cilantro can elevate the flavor profile tremendously.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of water or broth if needed.
Chef's Helpful Tips
- Use boneless chicken thighs for juicier meat that won’t dry out during cooking
- Always taste as you go—adjust seasoning to suit your palate for the best experience
- Serve with crispy tortilla strips for added texture and crunch!
Cooking chicken tortilla soup has become a cherished ritual in my home, especially when friends gather around for game nights. The laughter and chatter always seem to amplify as we dig into warm bowls of this comforting dish.
FAQ
What kind of chicken should I use for chicken tortilla soup?
Boneless, skinless chicken thighs are ideal for flavor and tenderness in this recipe.
Can I make chicken tortilla soup vegetarian?
Absolutely! Substitute chicken with beans or tofu for a tasty vegetarian option.
How spicy is chicken tortilla soup?
The spice level depends on your choice of peppers; you can easily adjust it to your liking.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Delicious Chicken Tortilla Soup
- Total Time: 50 minutes
- Yield: Serves approximately 6 servings 1x
Description
Warm your soul with this Chicken Tortilla Soup, a comforting bowl brimming with tender chicken, vibrant veggies, and a flavorful broth infused with spices like cumin and chili powder. Perfect for chilly nights or gatherings, this dish transforms simple ingredients into a delightful meal that everyone will love.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 medium onion, chopped
- 2 bell peppers (red and green), diced
- 1 can (14.5 oz) fire-roasted tomatoes
- 4 cups low-sodium chicken broth
- 1 cup tortilla chips (for topping)
- 2 tsp ground cumin
- 2 tsp chili powder
- 1/4 cup fresh cilantro, chopped
Instructions
- Chop the onion, bell peppers, and garlic to prepare your ingredients.
- In a large pot, heat 2 tbsp olive oil over medium heat. Add onions and sauté until translucent (about 5 minutes).
- Add the chicken breasts and cook until browned on all sides (about 4-5 minutes).
- Pour in the chicken broth along with canned tomatoes and spices. Bring to a gentle simmer while stirring occasionally.
- After about 20-25 minutes of simmering, remove the chicken breasts and shred them using two forks.
- Return the shredded chicken to the pot and let it simmer for an additional 10 minutes.
- Serve hot, topped with tortilla chips and fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 310
- Sugar: 4g
- Sodium: 720mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 70mg
