Description
Crock Pot Crack Potato Soup is the ultimate comfort food that combines creamy potatoes, crispy bacon, and savory spices into a deliciously hearty dish. Perfect for chilly nights or family gatherings, this soup warms not just your belly but also your heart. With minimal prep and a slow-cooked magic, it’s sure to become a favorite at your table.
Ingredients
Scale
- 4 medium russet potatoes, peeled and diced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 6 slices bacon, cooked and crumbled
- ½ cup shredded cheddar cheese
- 2 green onions, chopped
- 1 tsp garlic powder
- Freshly cracked pepper to taste
Instructions
- Add diced potatoes and chicken broth to your crock pot.
- Cube the cream cheese and mix it with garlic powder and pepper into the pot.
- Cook bacon until crispy; crumble over paper towels.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- Use an immersion blender to achieve desired consistency; stir in cheddar cheese until melted.
- Top servings with crumbled bacon and chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg