Delicious Pesto Burrata Pasta Recipe for Cozy Nights

There’s something magical about the combination of creamy burrata and vibrant pesto, especially when intertwined with perfectly cooked pasta. The moment you twirl your fork into a bowl of Pesto Burrata Pasta, it feels like a warm hug on a chilly day. perfect summer appetizer Picture this: the luscious burrata oozes its milky goodness as you mix in that fresh, fragrant basil pesto, creating an irresistible blend that dances on your taste buds. creamy potato salad recipe.

Now, think about those cozy nights when you want to impress friends or simply indulge yourself after a long day. This dish isn’t just food; it’s an experience that transforms any ordinary dinner into a fancy feast with minimal effort. Trust me, every bite is worth the anticipation!

I remember the first time I made this for my family; they were practically licking their plates clean!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious summer smoothies.

• Pasta: I prefer using fettuccine or spaghetti for their ability to hold onto sauce beautifully.
• Fresh Basil Pesto: Use homemade or store-bought; just ensure it’s fresh for maximum flavor.
• Burrata Cheese: Look for creamy burrata that feels soft to the touch and has no cracks.
• Cherry Tomatoes: Sweet and juicy cherry tomatoes add a pop of color and flavor.
• Olive Oil: Extra virgin olive oil enhances the dish’s richness and flavor profile.
• Salt and Pepper: Essential seasonings that elevate all flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Follow these simple steps to create your Pesto Burrata Pasta masterpiece. colorful pasta salad idea.

Cook the Pasta: Boil salted water in a large pot over high heat. Add pasta and cook according to package instructions until al dente. Drain but reserve some pasta water.

Prepare the Pesto Sauce: In a large mixing bowl, combine freshly made or store-bought pesto with a splash of olive oil. Stir until well mixed and glossy.

Add Pasta to Sauce: Once drained, add the hot pasta directly into the bowl with pesto sauce. Toss gently until all noodles are coated evenly in that vibrant green goodness. For more inspiration, check out this Garlic Butter Green Beans recipe.

Incorporate Cherry Tomatoes: Toss in halved cherry tomatoes for bursts of sweetness and color. Mix them carefully so they don’t get squished.

Add Burrata Blissfully: Tear apart the burrata cheese into chunks and gently nestle them among the pasta. Allow its creaminess to meld slightly with everything else.

Season & Serve: Taste your creation and sprinkle with salt and pepper as needed. Serve immediately while still warm for optimal enjoyment!

This recipe not only satisfies hunger but also warms hearts with its delightful flavors!

Perfecting the Cooking Process

Start by boiling your pasta while blending the pesto. Once drained, mix in the sauce and top with burrata for optimal flavor integration.

Add Your Touch

Feel free to swap pasta types or add veggies like cherry tomatoes or spinach for extra nutrition and color. Experiment with different nuts in the pesto for unique flavors.

Storing & Reheating

Store leftover Pesto Burrata Pasta in an airtight container in the fridge for up to three days. Reheat gently on low heat to avoid overcooking. For more inspiration, check out this Caramel Coconut Cookies recipe.

Sometimes, I serve this dish at family gatherings, and seeing everyone swoon over the creamy burrata makes my heart sing!

FAQ

Can I make pesto ahead of time?

Absolutely! Pesto can be stored in the fridge for up to a week if sealed properly.

What can I substitute for burrata?

If you can’t find burrata, fresh mozzarella is a great alternative that still offers creaminess.

Can I use store-bought pesto?

Yes! Store-bought pesto works in a pinch but may lack that homemade freshness and flavor depth.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Pesto Burrata Pasta

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• Author: Mia Hanry
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Pesto Burrata Pasta is a delightful dish that combines creamy burrata cheese with fresh basil pesto and perfectly cooked pasta, creating an irresistible meal. This recipe transforms simple ingredients into a vibrant and flavorful experience, perfect for cozy nights or impressing guests. With minimal effort and maximum flavor, every bite is like a warm hug on a chilly day.

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Ingredients

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• 8 oz fettuccine or spaghetti
• 1 cup fresh basil pesto (homemade or store-bought)
• 8 oz burrata cheese
• 1 cup cherry tomatoes, halved
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. 1. Cook the pasta in salted boiling water according to package instructions until al dente. Drain, reserving some pasta water.
2. 2. In a mixing bowl, combine the pesto with olive oil until glossy.
3. 3. Add the hot pasta to the pesto sauce and toss to coat evenly.
4. 4. Gently fold in halved cherry tomatoes.
5. 5. Tear burrata into chunks and mix it in with the pasta.
6. 6. Season with salt and pepper as needed, then serve immediately.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 550
• Sugar: 3g
• Sodium: 450mg
• Fat: 31g
• Saturated Fat: 10g
• Unsaturated Fat: 19g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 3g
• Protein: 16g
• Cholesterol: 35mg