Delicious Texas Roadhouse Salmon Recipe for Home Cooking

The aroma of grilled salmon wafting through the air can make anyone weak in the knees. Imagine biting into a flaky piece of fish infused with a smoky sweetness and zesty lemon that dances on your taste buds. That’s exactly what you get with this Texas Roadhouse Salmon Recipe—an indulgent delight that transforms any ordinary dinner into a flavor fiesta.

Picture this: you’re hosting friends or family for a cozy evening in, and you want to impress them without turning your kitchen into a battleground. This dish is the answer! It’s not just food; it’s an experience that brings laughter, stories, and memories around the table.

I remember the first time I made this dish for my family; their faces lit up with delight as they took their first bites. It was one of those moments where silence fell over the table—everyone too busy savoring the flavors to chat!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Look for fresh fillets with vibrant color; wild-caught is often more flavorful than farmed.
• Olive Oil: Use high-quality extra virgin olive oil for richness and depth of flavor.
• Lemon Juice: Freshly squeezed adds brightness; bottled juice doesn’t quite cut it.
• Garlic Powder: This seasoning provides a fragrant kick without overpowering the fish.
• Honey: A drizzle enhances caramelization and gives a lovely glaze to the salmon.
• Dill: Fresh dill adds a refreshing herbal note that complements the fish beautifully.
• Salt & Pepper: Essential seasonings that brighten flavors; don’t skimp on these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preparation Time: Start by preheating your grill or oven to 375°F (190°C). While it’s heating up, line a baking tray with parchment paper or lightly grease it.

Seasoning the Salmon: Place your salmon fillets skin-side down on the prepared tray. Drizzle olive oil over each piece generously and sprinkle salt and pepper evenly across them.

Creating the Marinade: In a small bowl, whisk together lemon juice, honey, garlic powder, and chopped dill until well combined. This is where the magic happens—smell that?

Marinating Time: Pour half of this luscious marinade over your seasoned salmon fillets. Let them sit for about 15 minutes while you prepare your sides or mentally plan your victory dance after dinner.

Cooking Your Salmon: Place your marinated salmon on the grill or in your preheated oven. Cook for about 12-15 minutes until the fish flakes easily with a fork and has a lovely golden crust.

The Finishing Touches: Brush some remaining marinade over each fillet during the last few minutes of cooking for an extra pop of flavor. Once cooked through, remove from heat and let rest briefly before serving.

Enjoy this delightful dish paired with roasted veggies or a fresh salad for an exhilarating meal experience!

Now you’ve got everything you need to whip up this fantastic Texas Roadhouse Salmon Recipe! It’s time to gather around that dinner table and bask in compliments from family and friends as they devour every last bite!

Perfecting the Cooking Process

Begin by marinating the salmon for at least 30 minutes, then sear it skin-side down before finishing in the oven for perfectly cooked, flaky fish.

Add Your Touch

Feel free to swap out the seasonings with your favorites, or add lemon slices on top for an extra zing.

Storing & Reheating

Store leftover salmon in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain moisture and flavor.

Cooking this Texas Roadhouse salmon recipe reminds me of a family gathering where I wowed everyone with my “fancy chef skills” after just watching a YouTube video!

FAQ

What type of salmon is best for this recipe?

Wild-caught salmon offers better flavor and texture compared to farmed salmon varieties.

Can I use frozen salmon for this Texas Roadhouse salmon recipe?

Yes, but ensure it’s fully thawed before marinating and cooking to achieve even results.

What side dishes pair well with this dish?

Serve with grilled vegetables or a fresh salad to complement its rich flavors beautifully.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Texas Roadhouse Salmon Recipe

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• Author: Mia Hanry
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Savor the flavors of this Texas Roadhouse Salmon Recipe, featuring grilled salmon fillets marinated in a zesty honey-lemon glaze. Perfect for impressing guests or a family dinner.

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Ingredients

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• 4 fresh salmon fillets (6 oz each)
• 2 tbsp extra virgin olive oil
• 2 tbsp freshly squeezed lemon juice
• 1 tsp garlic powder
• 2 tbsp honey
• 2 tbsp fresh dill, chopped
• Salt and pepper to taste

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Instructions

1. Preheat your grill or oven to 375°F (190°C). Line a baking tray with parchment paper or lightly grease it.
2. Place salmon fillets skin-side down on the prepared tray. Drizzle olive oil and season with salt and pepper.
3. In a bowl, whisk together lemon juice, honey, garlic powder, and dill. Pour half the marinade over the salmon and let sit for 15 minutes.
4. Cook salmon on the grill or in the oven for 12-15 minutes until flaky and golden.
5. Brush remaining marinade onto fillets during the last few minutes of cooking. Serve warm.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Seafood
• Method: Grilling/Baking
• Cuisine: American

Nutrition

• Serving Size: 1 fillet (170g)
• Calories: 367
• Sugar: 8g
• Sodium: 85mg
• Fat: 22g
• Saturated Fat: 3g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 34g
• Cholesterol: 98mg