Easy and Delicious Strawberry Brownies Recipe

Name: Easy and Delicious Strawberry Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: Fresh strawberries; Unsweetened cocoa powder; All-purpose flour; Granulated sugar; Unsalted butter; Eggs; Baking powder; Vanilla extract

Published: March 4, 2025

by Mia Hanry

Why You'll Love This Recipe

These strawberry brownies are effortlessly simple to prepare yet boast incredible flavor.
Their vibrant pink hue adds visual appeal that’ll make your dessert table pop.
Versatile enough for summer barbeques or winter gatherings, they never fail to impress.
Plus, they come together in no time—perfect for last-minute cravings!

I remember the first time I made these strawberry brownies; my friends devoured them in seconds and declared me their official dessert guru.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Strawberries: Choose ripe strawberries for maximum sweetness; wash and chop them small so every bite has fruity goodness.
Unsweetened Cocoa Powder: Opt for high-quality cocoa powder; it deepens the chocolate flavor and makes these brownies irresistibly rich.
All-Purpose Flour: A staple ingredient that provides the structure needed while keeping our brownies soft and fudgy.
Granulated Sugar: Sweetness is key! Adjust this based on your taste; more sugar means extra decadence.
Butter: Use unsalted butter for better control over saltiness; melt it to blend easily with other ingredients.
Eggs: Ensure they’re at room temperature for better incorporation; they help bind everything together beautifully.
Baking Powder: This leavening agent gives our brownies just enough lift without losing that fudgy texture we crave.
Vanilla Extract: A splash of vanilla enhances all flavors; always use pure extract for the best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Set your oven to 350°F (175°C). Grease an 8×8-inch baking pan with butter or line it with parchment paper for easy removal later.

Melt Butter and Mix Ingredients: In a medium saucepan over low heat, melt the butter until smooth. Remove from heat and stir in sugar until well combined. Add eggs one at a time, beating well after each addition.

Add Dry Ingredients: Sift together cocoa powder, flour, baking powder, and salt directly into the melted mixture. Fold gently until no dry streaks remain—be careful not to overmix!

Incorporate Strawberries: Gently fold in your chopped strawberries until evenly distributed throughout the batter. The bright red pieces will create pockets of fruity joy in every brownie!

Pour into Baking Pan: Transfer the brownie batter into your prepared baking pan and spread it evenly with a spatula. Give it a little shake to level everything out.

Bake Until Perfectly Fudgy: Bake in preheated oven for about 25-30 minutes or until a toothpick inserted comes out with moist crumbs attached—this ensures that gooey texture we love!

Once done baking, let them cool slightly before cutting them into squares. Enjoy warm or at room temperature with a dusting of powdered sugar if you’re feeling fancy!

Now you have delicious strawberry brownies ready to impress family and friends!

You Must Know

Strawberry brownies are a delightful twist on classic brownies, offering a burst of fruity flavor.
The combination of rich chocolate and fresh strawberries creates a deliciously moist texture that will keep your taste buds dancing.
Don’t forget to let them cool before slicing for perfect squares!

Perfecting the Cooking Process

Start by melting your chocolate and butter together to create a luscious base. While it cools, mix the dry ingredients separately to ensure even distribution. Finally, fold in those juicy strawberries for a sweet surprise in every bite.

Serving and storing

Add Your Touch

Feel free to swap out some chocolate for white chocolate chips or nuts for added crunch. You can also experiment with spices like cinnamon or vanilla extract for an extra layer of flavor that complements the strawberries beautifully.

Storing & Reheating

Store your strawberry brownies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. Before serving, warm them slightly in the microwave for that fresh-baked feel.

Chef's Helpful Tips

For perfectly fudgy brownies, be careful not to overmix the batter after adding flour.
Always use fresh strawberries; frozen ones can make the batter soggy.
Letting the brownies cool completely helps with clean slicing and enhances their flavor.

The first time I made strawberry brownies, my friends devoured them in minutes! Their compliments turned me into a dessert hero for life—seriously, I think I might have gained a few new fans that day.

FAQs

FAQ

Can I use frozen strawberries in strawberry brownies?

Frozen strawberries can make your brownies soggy; fresh is best for texture.

How do I know when the strawberry brownies are done baking?

Insert a toothpick; it should come out with a few moist crumbs attached but not wet batter.

Can I add nuts to my strawberry brownies?

Absolutely! Chopped walnuts or pecans add a delightful crunch and contrast to the soft brownie texture.

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📖 Recipe Card